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Ram

224 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.272 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marcelo Anile
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Wednesday April 30th 2025
1.068
1.013
7.2%
7.1
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich Light5 kg Château Munich Light 34 7.6 8.1%
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 4.9%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 8.1%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 8.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 40.7%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 0.8%
3 kg Dingemans - Cara 20 MD (Caravienne) 3 kg Cara 20 MD (Caravienne) 34 20 4.9%
15 kg Munich Malt15 kg Munich Malt 36.8 7.87 24.4%
61.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 First Wort at 100 °C 60 min 7.08 100%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Dubar Red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 70 °C 67 °C 60 min
180 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.05 L. Suggest reducing initial water volume to 45.4 L and adding 165.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.09 L. Suggest reducing strike water volume to 4.81 L and adding 179.69 L sparge/top-off. 184.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (112.4 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 122.1 L.  
Strike water volume at mash thickness of 3 L/kg 184.5
Mash volume with grains 225.1
Grain absorption losses -61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 112.4  
Equipment Profile Used: System Default
"Ram" Dunkles Bock beer recipe by Marcelo Anile. All Grain, ABV 7.23%, IBU 7.08, SRM 14.29, Fermentables: (Château Munich Light, Caramunich Type 1, Vienna Malt, Munich Type II (Dark), Pilsner, Carafa II, Cara 20 MD (Caravienne) , Munich Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-30 15:42 UTC