View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Modelo Negra Clone

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 11th 2025

Show Ur Taps

by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

23.4

Mash pH

5.4

Cost $

76.71

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	$ 3.10 / lb $ 27.90	35	4	41.4%
5 lb	American - Pilsner5 lb Pilsner	$ 3.10 / lb $ 15.50	37	1.8	23%
6 lb	Munich Malt6 lb Munich Malt	$ 3.10 / lb $ 18.60	36.8	7.87	27.6%
12 oz	German - Carafa III12 oz Carafa III	$ 0.23 / oz $ 2.76	32	535	3.4%
16 oz	Caramel / Crystal 60L16 oz Caramel / Crystal 60L	$ 0.20 / oz $ 3.20	34	60	4.6%
21.75 lbs / $ 67.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 5.00	Pellet	3.75	Boil	60 min	13.91	57.1%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 3.75	Pellet	3.75	Boil	15 min	5.18	42.9%
3.50 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 8.75	19.09	100%
3.50 oz / $ 8.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	166 °F	152 °F	60 min
7.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Baja

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Modelo Negra Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}