Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Vienna |
$ 3.10 / lb $ 27.90 |
35 | 4 | 41.4% |
5 lb | American - Pilsner |
$ 3.10 / lb $ 15.50 |
37 | 1.8 | 23% |
6 lb | Munich Malt |
$ 3.10 / lb $ 18.60 |
36.8 | 7.87 | 27.6% |
12 oz | German - Carafa III |
$ 0.23 / oz $ 2.76 |
32 | 535 | 3.4% |
16 oz | Caramel / Crystal 60L |
$ 0.20 / oz $ 3.20 |
34 | 60 | 4.6% |
21.75 lbs / $ 67.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh |
$ 2.50 / oz $ 5.00 |
Pellet | 3.75 | Boil | 60 min | 13.91 | 57.1% |
1.50 oz | Hallertau Mittelfruh |
$ 2.50 / oz $ 3.75 |
Pellet | 3.75 | Boil | 15 min | 5.18 | 42.9% |
3.50 oz / $ 8.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Strike | 166 °F | 152 °F | 60 min | |
7.86 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.51 ml | Lactic acid | Water Agt | Mash | 1 hr. |
CellarScience - Baja | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |