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Modelo Negra Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 11th 2025
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.055
1.013
5.5%
19.1
23.4
5.4
76.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna $ 3.10 / lb
$ 27.90 		35 4 41.4%
5 lb American - Pilsner5 lb Pilsner $ 3.10 / lb
$ 15.50 		37 1.8 23%
6 lb Munich Malt6 lb Munich Malt $ 3.10 / lb
$ 18.60 		36.8 7.87 27.6%
12 oz German - Carafa III12 oz Carafa III $ 0.23 / oz
$ 2.76 		32 535 3.4%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L $ 0.20 / oz
$ 3.20 		34 60 4.6%
21.75 lbs / $ 67.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 5.00 		Pellet 3.75 Boil 60 min 13.91 57.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 3.75 		Pellet 3.75 Boil 15 min 5.18 42.9%
3.50 oz / $ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Baja
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 166 °F 152 °F 60 min
7.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.88 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Modelo Negra Clone" Munich Dunkel beer recipe by mike07754. All Grain, ABV 5.46%, IBU 19.09, SRM 23.41, Fermentables: (Vienna, Pilsner, Munich Malt, Carafa III, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-06-12 21:45 UTC