Albany Heavy
|
Scottish Heavy
|
21 Litres |
1.036 |
1.007 |
3.79 |
8.46 |
10.15 °L
|
62 |
0 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 7:39 PM |
Notes: |
|
Wet Gills
|
German Pils
|
23 Litres |
1.047 |
1.012 |
4.63 |
29.21 |
3.23 °L
|
62 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 4:52 AM |
Notes: |
|
Borlaug
|
Weissbier
|
310 Gallons |
12.975 |
2.687 |
5.51 |
9.94 |
4.29 °L
|
62 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:51 PM |
Notes: |
|
6° Pils PP
|
Czech Pale Lager
|
21 Litres |
6.005 |
2.106 |
2.03 |
32.82 |
2.15 °L
|
62 |
0 |
|
|
Boil
Size: 30.42 Litres |
Boil Time: 90 |
Boil Gravity: 4.2 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:10 PM |
Notes: |
|
20250507 Piacere!夏ver(Wet Hop Pilsner /2024AX2)
|
International Pale Lager
|
1130 Litres |
11.172 |
2.081 |
4.83 |
23.72 |
2.69 °L
|
62 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2025 7:07 AM |
Notes: テーマ:
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。
ABV: 5.0%
IBU 25
Efficiency 80%を想定していたが、実際には87%あった!
アルコール度数は5%の表示におさまるので、加水無しでGO.
(1200l仕込みで発酵タンクから溢れる可能性があったため) |
|
German Wheat
|
Weissbier
|
4.8 Gallons |
1.048 |
1.012 |
4.66 |
10.51 |
5.72 °L
|
62 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:20 PM |
Notes: |
|
3bbl Hefe
|
Weissbier
|
90 Gallons |
1.048 |
1.01 |
4.98 |
10.19 |
3.64 °L
|
62 |
0 |
|
|
Boil
Size: 107.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 4/30/2025 4:02 PM |
Notes: |
|
Rye Pale Lager
|
International Pale Lager
|
280 Gallons |
1.05 |
1.008 |
5.57 |
22.19 |
4.17 °L
|
62 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:05 PM |
Notes: |
|
IPL
|
Czech Premium Pale Lager
|
140 Gallons |
12.508 |
1.943 |
5.72 |
44.25 |
5.27 °L
|
62 |
0 |
|
Author:
|
|
|
|
Boil
Size: 146 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:47 AM |
Notes: |
|
Back From Ireland Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
33.14 |
38.74 °L
|
62 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:08 PM |
Notes: |
|
DIY Mexican Vienna Lager V1
|
Vienna Lager
|
5.7 Gallons |
1.051 |
1.013 |
5.06 |
23.48 |
9.9 °L
|
62 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/15/2024 12:04 PM |
Notes: SUGAR CREEK MALTED WHITE CORN
|
|
Wedding Pale Ale - Trial
|
British Golden Ale
|
5 Litres |
1.043 |
1.007 |
4.75 |
37.51 |
13.92 °L
|
62 |
1 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.9 g |
Creation
Date: 3/17/2025 10:24 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.045 |
1.01 |
4.62 |
14.92 |
3.21 °L
|
62 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:32 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
150.5 Gallons |
1.056 |
1.015 |
5.37 |
22.96 |
11.04 °L
|
62 |
0 |
|
|
Boil
Size: 170.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:58 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.21 |
23.93 |
6.02 °L
|
62 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:50 PM |
Notes: |
|
Hefeweizen 14 Jan 25
|
Weissbier
|
105 Litres |
1.062 |
1.016 |
6.35 |
2.82 |
6.12 °L
|
62 |
0 |
|
Author:
|
|
beerologist
|
|
Boil
Size: 113.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:22 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
2.75 Gallons |
1.039 |
1.009 |
3.88 |
0 |
20.58 °L
|
62 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:18 AM |
Notes: |
|
Gold Wheat
|
Weissbier
|
4 Gallons |
1.055 |
1.012 |
5.63 |
8.58 |
4.92 °L
|
62 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 4:00 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.046 |
1.013 |
4.35 |
32.33 |
3.6 °L
|
62 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:32 PM |
Notes: |
|
Classic English Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
26.45 |
7.55 °L
|
62 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/4/2024 6:57 PM |
Notes: |
|
|
|