All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fig And Cherry Impy	Russian Imperial Stout	270 Litres	1.052	1.012	5.35	0	40.68 °L	66	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:33 PM Notes:
Lime And Elderflower Cider	Other Specialty Cider or Perry	6 Gallons	1.048	1.002	6.12	0	2.54 °L	66	1
Author: Joebobbadfish Boil Size: 0.75 Gallons Boil Time: 5 Boil Gravity: 1.387 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/28/2025 9:34 PM Notes:
Old Irish Road Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.016	5.64	26.76	39.38 °L	66	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:52 PM Notes:
Dunkle V1	Munich Dunkel	76 Gallons	13.735	2.798	6.03	21.94	16.61 °L	66	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:23 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Brian's Passionfruit Sour Ale - 1 Gallon	Berliner Weisse	1 Gallons	1.055	1.017	4.89	20.83	2.94 °L	66	0
Author: Buckeye BrewCraft Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:08 PM Notes:
Pink Blanche	Witbier	23 Litres	1.046	1.012	4.54	13.99	3.12 °L	66	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/31/2025 10:25 PM Notes:
Rooibos Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.046	1.009	4.87	10.84	16.98 °L	66	0
Author: AfrikanChipmunk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/18/2025 10:57 PM Notes: $47
Suspension Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.018	3.56	46.37	9.44 °L	66	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/16/2025 10:37 PM Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop. Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm.
Imp Stout	Russian Imperial Stout	3.75 Gallons	1.097	1.024	9.59	62.86	50 °L	66	0
Author: Jonathan Wurth Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:41 PM Notes:
Cover Stout	Brown Porter	25 Litres	1.052	1.013	5.16	0	36.39 °L	66	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:22 PM Notes:
IPA Xulieta	English IPA	60 Litres	1.06	1.012	6.33	63.39	10.18 °L	66	3
Author: JLVT Boil Size: 107.41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:23 PM Notes: te de limon en infision con 88g de azucar a los 7 dias X 7 dias
Awesome Recipe	Oatmeal Stout	1000 Litres	1.053	1.011	5.53	27.92	34.44 °L	66	0
Author: Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:44 AM Notes:
Colorojo Imperial Red Ale	American Amber Ale	5.5 Gallons	1.065	1.015	6.48	123.64	33.1 °L	66	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:55 PM Notes: Sparge 170F
Awesome Recipe	Belgian Tripel	5 Litres	1.08	1.019	8	28.97	5.03 °L	66	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 Creation Date: 2/1/2025 5:34 PM Notes:
Awesome Recipe	Vienna Lager	1250 Litres	1.043	1.005	4.97	13.24	8.31 °L	66	0
Author: Boil Size: 1260.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:41 PM Notes:
American Lager	American Lager	5.25 Gallons	1.049	1.01	5.21	25.54	3.23 °L	66	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:06 PM Notes:
Awesome Recipe	Robust Porter	20.8 Litres	1.046	1.012	4.56	0	17.45 °L	66	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 7:19 PM Notes:
Veselý Milíř	Russian Imperial Stout	19 Litres	1.06	1.004	7.52	52.82	41.11 °L	66	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:56 PM Notes: Brewing day: 8/12-24 OG:1,060 19l with SafBrew DW-17 SafBrew DW-17 er en kraftig løsning bestående av aktiv tørrgjær og enzymer for produksjon av svært komplekse øl med fruktig, treaktig og lett syrlig karakter 15/12-24 cold hopping w/Bru1 ~50g Refraktometer a faszom! 1,022-t mutat, míg valójában 1,005. Bottling day: 19/12-24
Awesome Recipe	American IPA	13 Litres	1.05	1.01	5.2	39.45	4.35 °L	66	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:03 PM Notes:
Daves 100% Payrise (ESB)	Extra Special/Strong Bitter (ESB)	1750 Litres	1.055	1.013	5.45	36.37	13.09 °L	66	0
Author: Ballsio Boil Size: 1730 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 11:34 AM Notes:
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