|
Walk Together
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German Pilsner (Pils)
|
1240 Gallons |
1.048 |
1.01 |
4.99 |
36.08 |
3.07 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1270.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:42 PM |
| Notes: |
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|
Checz Premium Pale Lagar
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.009 |
5.18 |
21.98 |
3.32 °L
|
114 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:12 AM |
| Notes: |
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Dark Phoenix Dunkles Bock (6C)
|
Dunkles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.38 |
25.56 |
19.89 °L
|
114 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/31/2025 2:50 AM |
Notes: Mash at 150°F for 60 minutes.
Sparge.
Dissolve brown sugar in wort and boil 120 minutes.
Follow hop schedule.
Chill to 50°F, oxygenate, and pitch yeast.
Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest.
Cool to 38°F and lager for 2 months.
Keg, carbonate, and (if you can resist), age for 1 year. |
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Czechish Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
33.57 |
3.24 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:36 PM |
| Notes: |
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Gingers (Amber Rye Lager)
|
Czech Amber Lager
|
5 Gallons |
1.057 |
1.009 |
6.29 |
49.88 |
15.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/12/2025 12:53 AM |
| Notes: |
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Zoigl
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.07 |
21.96 |
9.06 °L
|
114 |
0 |
|
|
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| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:51 PM |
| Notes: Soft water profile |
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Smashfest Blood Orange Saison
|
Saison
|
6 Gallons |
1.079 |
1.014 |
8.54 |
26.83 |
8.74 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 2:24 PM |
| Notes: |
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Boomslang
|
German Pilsner (Pils)
|
20.8 Litres |
1.14 |
1.035 |
13.79 |
0 |
23.62 °L
|
114 |
0 |
|
|
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 5:52 AM |
| Notes: |
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Awesome Recipe
|
International Pale Lager
|
15 Gallons |
1.05 |
1.012 |
4.88 |
0 |
4.01 °L
|
114 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 10:36 PM |
| Notes: |
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Joao Especial
|
International Pale Lager
|
2600 Litres |
10.574 |
1.478 |
4.81 |
8.66 |
2.94 °L
|
114 |
0 |
|
|
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| Boil
Size: 2835.66 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:29 PM |
| Notes: |
|
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Left Hand Milk Stout
|
Sweet Stout
|
12 Gallons |
1.073 |
1.022 |
6.68 |
21.3 |
50 °L
|
114 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:18 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.02 |
3.96 |
24.19 |
3.3 °L
|
114 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:58 PM |
| Notes: |
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Pyttipannu Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.04 |
38.99 |
10.25 °L
|
114 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:19 PM |
| Notes: |
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Robust Porter JOLA
|
Robust Porter
|
19 Litres |
1.069 |
1.019 |
6.47 |
20.96 |
24.26 °L
|
114 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:52 PM |
| Notes: |
|
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Dreki Krumkake
|
Oatmeal Stout
|
30 Gallons |
13.372 |
2.461 |
5.85 |
0.28 |
35.81 °L
|
114 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 96.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:05 AM |
| Notes: |
|
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테스트 배치
|
Munich Helles
|
20.8 Litres |
1.053 |
1.013 |
5.28 |
17.12 |
4.02 °L
|
114 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 1/20/2025 6:13 AM |
| Notes: |
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Awesome Recipe
|
Maibock/Helles Bock
|
16.5 Litres |
1.068 |
1.014 |
7.03 |
24.47 |
13.14 °L
|
114 |
0 |
|
|
|
| Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.098 |
1.026 |
9.44 |
30.65 |
50 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:55 AM |
| Notes: |
|
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Pale Ale P.m.
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
10.79 |
7.55 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 9/3/2024 6:06 PM |
| Notes: |
|
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Voss Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
23.12 |
4.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:15 PM |
| Notes: |
|
|
|
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