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Smashfest Blood Orange Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday April 30th 2025

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

26.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Riverbend Malt - Heritage17.5 lb Heritage	36	4.4	94.6%
1 lb	Agave Nectar1 lb Agave Nectar - (late boil kettle addition)	35	2	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9	Boil	60 min	13.17	11.8%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	9	Boil	40 min	5.78	5.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	9	Boil	5 min	7.88	35.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	9	Dry Hop	3 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Azacca (Pellet)		26.83	100.1%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Blood Orange Zest	Spice	Boil	2 min.
1 lb	Blood Orange Fruit/Pulp	Other	Boil	2 min.
4 oz	Amoretti Natural Blood Orange Flavor	Flavor	Secondary	0 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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