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Dark Phoenix Dunkles Bock (6C)

Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Jones
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday July 31st 2025

albi bock

by 01steve

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

25.6

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Munich Type I8 lb Munich Type I	38	6	49.2%
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	30.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.2%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	6.2%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	2.3%
6 oz	German - Carafa II6 oz Carafa II	32	425	2.3%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.22	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	12.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.22	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	12.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	155 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet		Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150°F for 60 minutes.
Sparge.
Dissolve brown sugar in wort and boil 120 minutes.
Follow hop schedule.

Chill to 50°F, oxygenate, and pitch yeast.

Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest.

Cool to 38°F and lager for 2 months.

Keg, carbonate, and (if you can resist), age for 1 year.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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