Blood Orange Super Saison
|
Saison
|
5 Gallons |
1.083 |
1.015 |
8.95 |
25.78 |
9.35 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 6:16 PM |
Notes: |
|
Strong 2I
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.011 |
9.29 |
24.44 |
3.92 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:04 AM |
Notes: |
|
Chat GPT American Stout
|
American Stout
|
45 Litres |
1.06 |
1.011 |
6.49 |
42.37 |
40.78 °L
|
61 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 3:51 AM |
Notes: |
|
AG101
|
Specialty IPA: Red IPA
|
23 Litres |
1.046 |
1.01 |
4.76 |
50.81 |
13.39 °L
|
61 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:15 AM |
Notes: |
|
Rouge D’ Lacomb Roselare 2025
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
61 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
Notes: |
|
TRIPLE
|
Belgian Golden Strong Ale
|
25 Gallons |
1.079 |
1.011 |
9.01 |
33.42 |
3.84 °L
|
61 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:55 PM |
Notes: 22-23 gal, 1.060 OG
4:1 sugar syrup added at 24h ish; not cooled much
Went from 1.039 to 1.060; so 21pts instead of 18.4
So theoretical OG is now 1.081 |
|
SAAZ EXPERIMENT #1
|
Specialty IPA: White IPA
|
110 Litres |
12.621 |
2.501 |
5.41 |
37.6 |
4.77 °L
|
61 |
0 |
|
|
Boil
Size: 124.05 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:33 AM |
Notes: |
|
IPA 3 Hops
|
Specialty IPA: White IPA
|
120 Litres |
10.461 |
2.15 |
4.4 |
38.08 |
6.46 °L
|
61 |
0 |
|
|
Boil
Size: 131.37 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:09 AM |
Notes: |
|
David Hasselhop Double IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.92 |
75.54 |
5.08 °L
|
61 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/13/2025 5:26 PM |
Notes: NHC Gold 2024
Mash at 152°F (67°C).
Add all salts and lactic to strike water and target a mash pH of 5.2.
Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes.
Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L).
Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter.
Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C).
Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop. |
|
Kveik Ipa
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.26 |
52.28 |
9.55 °L
|
61 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:02 AM |
Notes: |
|
Another IPA
|
American IPA
|
5.5 Gallons |
16.734 |
3.111 |
7.41 |
75.67 |
10.94 °L
|
61 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:31 PM |
Notes: |
|
Belgium Saison V3 - With Lemondrop
|
Saison
|
49 Litres |
1.053 |
1.009 |
5.69 |
33.44 |
4.3 °L
|
61 |
0 |
|
|
Boil
Size: 55.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 4/28/2025 2:12 AM |
Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more.
I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch.
I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5.
HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice. |
|
Picnic 2025
|
American IPA
|
5.5 Gallons |
1.054 |
1.019 |
4.62 |
55.32 |
3.99 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:48 PM |
Notes: Gypsum 1.1g
CaCl2 6.2g
Espom 1.1g
OG 1.051
Fg 1.026
Second run
OG 1.052
|
|
Ditto
|
American Porter
|
22 Litres |
1.05 |
1.012 |
5 |
0 |
26.93 °L
|
61 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:41 AM |
Notes: |
|
Little Blimp Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.71 |
93.71 |
13.34 °L
|
61 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:30 PM |
Notes: 90 |
|
20250419 6th Sense ( Black IPA / 2024BE1)
|
Specialty IPA: Black IPA
|
1060 Litres |
15.165 |
2.817 |
6.67 |
66.12 |
33.5 °L
|
61 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2025 3:15 AM |
Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽 6種類
ホップ 6種類
6/6リリース
6 sense
Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算
WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算
水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1
実際のEfficiency 86%
20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし)
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
|
|
Awesome Recipe
|
American Stout
|
850 Litres |
1.064 |
1.012 |
6.83 |
32.9 |
38.51 °L
|
61 |
0 |
|
|
Boil
Size: 861.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:25 PM |
Notes: |
|
Birthday Tripel
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.017 |
9.48 |
24.82 |
7.26 °L
|
61 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:36 AM |
Notes: |
|
SB Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.084 |
1.019 |
8.52 |
34.41 |
6.45 °L
|
61 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:58 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
18 Litres |
1.081 |
1.016 |
8.51 |
24.81 |
4.93 °L
|
61 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 2/27/2025 11:55 AM |
Notes: |
|
|
|