All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alpha Dog #39	Irish Red Ale	5.5 Gallons	1.049	1.011	4.99	16.2	19.04 °L	90	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:11 AM Notes: Only boil for 25 minutes Ferment @ 72 degrees
Oyster Stout	Oatmeal Stout	5.5 Gallons	1.048	1.01	4.96	27.82	37.09 °L	90	0
Author: wchasejr@yahoo.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:18 PM Notes: Add 6 oyster shells to the boil for 60 minutes. Add a tin of smoked oysters at 15 mins.
33 Kveik 50/60	German Pils	50 Litres	1.035	0.996	5.1	27.06	5.36 °L	90	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:38 PM Notes: Dough-in @64C, pH 5,21 1040AM
Irish Red V3	Irish Red Ale	5.5 Gallons	1.047	1.013	4.45	25.25	10.91 °L	90	1
Author: JZ1018 Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2025 2:43 PM Notes:
Pirate Of The Baltic Porter Clone	Baltic Porter	5.5 Gallons	1.088	1.025	8.32	0	40.95 °L	90	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:07 PM Notes:
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	90	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
Best Bitter	Best Bitter	3.5 Gallons	1.041	1.008	4.27	32.38	7.21 °L	90	0
Author: Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:14 AM Notes:
Uerige Sticke	Altbier	21 Litres	1.052	1.013	5.13	31.67	13.98 °L	90	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:52 AM Notes:
Dark Bitter	Ordinary Bitter	10 Litres	1.037	1.009	3.68	26.03	16.66 °L	90	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:57 PM Notes:
Screaming Weevil Maibock	Munich Helles	3 Gallons	1.056	1.01	6	30.21	7.24 °L	90	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/29/2024 12:32 PM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 2-3 degrees/12 hours and lager for a minimum of 2 weeks.
Spitfire_KY	Strong Bitter	5 Gallons	1.053	1.015	5.01	36.61	12.39 °L	90	0
Author: Apisgallus Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/24/2023 3:40 PM Notes:
Dopplebock 2024	Märzen	5.5 Gallons	1.075	1.028	6.1	23.12	20.27 °L	90	0
Author: Toad Lightning Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 9:17 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.014	4.64	18.75	12.04 °L	90	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:58 PM Notes:
!st Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.78	12.65	4.17 °L	90	0
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 40 Creation Date: 10/9/2024 1:54 AM Notes:
Ordinary Bitter	Ordinary Bitter	20.8 Litres	1.035	1.011	3.2	43.38	13.75 °L	90	0
Author: PJSav1978 Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
Base Brew	Blonde Ale	5 Gallons	1.044	1.011	4.37	27.34	3.86 °L	90	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 6:06 PM Notes:
Oktober Hefe	Weissbier	5.5 Gallons	1.054	1.014	5.28	14.08	3.5 °L	90	0
Author: BrewDing Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 3:28 PM Notes:
SMASH Lager	Festbier	33 Gallons	1.042	1.011	4.13	18.05	10.91 °L	90	0
Author: NDuncan Boil Size: 35.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:07 PM Notes:
Teste	Scottish Light	30 Litres	1.017	1.004	1.72	0	14.95 °L	90	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:29 PM Notes:
Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	51.36	36.3 °L	90	1
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:06 AM Notes:
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