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Lager des 6 ans

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 457 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 13th 2025

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

20.9

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Agrária - Pilsner Malt50 kg Pilsner Malt	37	3.84	34.5%
18 kg	German - Rye18 kg Rye	38	7.84	12.4%
18 kg	German - Spelt Malt18 kg Spelt Malt	37	3.84	12.4%
25 kg	American - Pale Millet Malt - Gluten Free25 kg Pale Millet Malt - Gluten Free	30	2.51	17.2%
8 kg	Gladfield - Raw Barley8 kg Raw Barley	28	3.84	5.5%
18 kg	German - Pale Wheat18 kg Pale Wheat	39	2.51	12.4%
8 kg	United Kingdom - Oat Malt8 kg Oat Malt	28	3.84	5.5%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops	Pellet	9.5	Boil	45 min	20.92	17.2%
600 g	Aramis600 g Aramis Hops	Pellet	8	Dry Hop	45 days		20.7%
600 g	Yakima Chief Hops - Saaz CZ600 g Saaz CZ Hops	Pellet	3.5	Dry Hop	45 days		20.7%
600 g	Aramis600 g Aramis Hops	Pellet	8	Dry Hop	5 days		20.7%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		20.7%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	20.92	17.2%
1,200 g	Aramis (Pellet) 1200 g Aramis (Pellet) Hops	0	41.4%
600 g	Yakima Chief Hops - Saaz CZ (Pellet) 600 g Saaz CZ (Pellet) Hops		20.7%
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops		20.7%
2,900 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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