Awesome Recipe
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No Profile Selected |
485 Gallons |
14.276 |
3.701 |
5.71 |
0 |
3.62 °L
|
96 |
0 |
|
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Boil
Size: 486.88 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:25 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.62 |
0 |
2.84 °L
|
96 |
0 |
|
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Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 11:58 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.27 |
0 |
14.2 °L
|
96 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:18 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
150 Litres |
1.042 |
1.01 |
4.21 |
0 |
4.63 °L
|
96 |
0 |
|
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Boil
Size: 155.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:23 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
465 Gallons |
1.049 |
1.012 |
4.8 |
0 |
4.28 °L
|
96 |
0 |
|
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Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:13 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2.5 Gallons |
1.098 |
1.025 |
9.65 |
0 |
4.86 °L
|
96 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:58 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.61 |
0 |
17.94 °L
|
96 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:49 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
341 Gallons |
1.044 |
1.011 |
4.29 |
0 |
2.74 °L
|
96 |
0 |
|
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Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 11:06 PM |
Notes: |
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Wheat Wine In Willet
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Wheatwine
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310 Gallons |
20.755 |
5.054 |
9.43 |
67.2 |
11.63 °L
|
95 |
0 |
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Boil
Size: 380 Gallons |
Boil Time: 120 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:37 AM |
Notes: |
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Oh The Whomanity!
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Double IPA
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21 Litres |
1.077 |
1.012 |
8.6 |
255.22 |
6.2 °L
|
95 |
0 |
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Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:25 PM |
Notes: |
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Deck Builder Sterling Saison
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Saison
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20.8 Litres |
1.043 |
1.001 |
5.59 |
26.63 |
3.74 °L
|
95 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:43 PM |
Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus.
Brew day 24Mar2025:
- Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal.
- 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34.
- OG = 5.7gal @ 10.8 brix (1.043). 81% eff.
Kegging 15Apr2025:
- FG = 1.000.
- Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled.
May tasting notes:
- The sterling hops are really nice. Excellent choice for saison. Unfortunately, astringency remains in the beer. No messing around with tap water mashing pale beers going forward. The usual calculator margin of error (estimates low most often) can't be relied upon to respond predictably when blending tap and RO in pale ales. Too many variables, with risk of exceeding pH 5.6. Additionally, ensure sparge strike water is no higher than 170.
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Breakroom Belgium Ale
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Belgian Pale Ale
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5 Gallons |
1.051 |
1.011 |
5.33 |
20.64 |
4.3 °L
|
95 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:40 PM |
Notes: |
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NE Brut IPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.05 |
1.005 |
5.94 |
35.8 |
5.78 °L
|
95 |
0 |
|
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Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/13/2025 5:46 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 8
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.050
FG 1.005
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Iron Red IPA
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Specialty IPA: Red IPA
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30 Litres |
1.064 |
1.011 |
6.96 |
52.18 |
13.8 °L
|
95 |
0 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 186.3 g |
Creation
Date: 2/13/2025 4:31 PM |
Notes: |
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LOCAL Trappist Single
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Trappist Single
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50 Litres |
11.178 |
1.98 |
4.88 |
28.17 |
4.9 °L
|
95 |
1 |
|
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Boil
Size: 62.15 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:21 AM |
Notes: |
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Blonde Faith
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Belgian Blond Ale
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5.5 Gallons |
1.058 |
1.006 |
6.93 |
20.91 |
23.45 °L
|
95 |
1 |
|
Author:
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Boil
Size: 8.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 5:01 PM |
Notes: |
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Smoked Porter
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Classic Style Smoked Beer
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2 Gallons |
1.07 |
1.016 |
7.01 |
63.48 |
39.36 °L
|
95 |
0 |
|
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Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:38 PM |
Notes: |
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기깔나는 쿼드루펠
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Belgian Dark Strong Ale
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20 Litres |
1.088 |
1.011 |
10.14 |
27.96 |
21.79 °L
|
95 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 12:41 PM |
Notes: |
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Octubre 24
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Specialty IPA: White IPA
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12 Litres |
1.061 |
1.012 |
6.48 |
40.95 |
7.02 °L
|
95 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:17 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.55 |
11.55 |
5.5 °L
|
95 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 11:55 AM |
Notes: |
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