All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock 2024	Märzen	5.5 Gallons	1.075	1.028	6.1	23.12	20.27 °L	160	0
Author: Toad Lightning Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 9:17 PM Notes:
Double Golden Lager V6(brew This One)	International Pale Lager	76 Gallons	17.908	3.742	8.19	43.52	6.06 °L	160	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:47 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Carmanah Dark Lager	Czech Dark Lager	1900 Litres	1.055	1.013	5.53	22.94	27.71 °L	160	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:05 PM Notes:
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	160	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
1839 Porter	English Porter	500 Litres	1.043	1.01	4.33	37.56	21.11 °L	160	0
Author: vane Boil Size: 561 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:22 AM Notes: riffin Brewery 1839 Porter from notes in the City of Westminster archive. A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 10.88 Anticipated OG: 1.060 Plato: 14.84 Anticipated SRM: 30.8 Anticipated IBU: 55.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4 14.9 1.63 lbs. Brown Malt UK 1.035 74 4.6 0.50 lbs. Black Patent Malt UK 1.027 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 3.00 oz. Willamette Whole 4.00 51.1 60 min. 1.50 oz. Willamette Whole 4.00 4.3 5 min. Yeast ----- DCL Yeast S-04 SafAle English Ale
English Mild	Dark Mild	5 Gallons	1.034	1.009	3.25	23.04	19.5 °L	160	0
Author: Magic Hand Social Club Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 4:16 AM Notes:
Grey Haven Rye Porter	English Porter	34 Litres	1.044	1.013	4.02	29.88	21.31 °L	160	1
Author: Loriana Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/6/2025 11:40 PM Notes:
Festbier	Festbier	20.8 Litres	1.051	1.01	5.47	21.77	4.48 °L	160	0
Author: Donggeun Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 9:02 PM Notes:
Red Zeppelin	British Brown Ale	800 Litres	1.037	1.008	3.88	21.2	17.2 °L	160	0
Author: Dale Gardiner Boil Size: 815.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:03 AM Notes:
Red Ale - 2 Gallon	Irish Red Ale	2 Gallons	1.063	1.016	6.16	59.2	19.53 °L	160	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:51 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Litres	1.061	1.007	7.1	15.74	43.49 °L	160	0
Author: Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:30 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	13.064	4.042	4.86	0	3.71 °L	160	0
Author: Provazek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:21 AM Notes:
Oktober Hefe	Weissbier	5.5 Gallons	1.054	1.014	5.28	14.08	3.5 °L	160	0
Author: BrewDing Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 3:28 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	160	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Dunkel Weissbier	Dunkles Weissbier	32 Litres	1.059	1.015	5.77	17.28	29.55 °L	160	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:17 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.06	1.015	5.88	22.55	10.21 °L	160	0
Author: Urban Brew Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:16 AM Notes:
Brazilian Porter Ilha25	Irish Red Ale	21 Litres	1.045	1.013	4.19	19.06	24.28 °L	160	0
Author: Arruda1970 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:28 PM Notes:
American Wheat	Weissbier	1050 Litres	1.032	1.008	3.19	9.29	2.89 °L	160	0
Author: Boil Size: 1061.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:03 AM Notes:
Klear Kolsch	Kölsch	5.7 Gallons	1.05	1.011	5.09	22.78	3.75 °L	160	0
Author: Paul Ferrandino Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2024 3:34 AM Notes:
Irish Red	Irish Red Ale	19.5 Litres	1.046	1.013	4.45	22.29	10.63 °L	160	0
Author: Darkdragon Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:39 PM Notes:
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