Ghoul
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.02 |
10.22 |
45.08 |
18.24 °L
|
96 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:10 PM |
Notes: |
|
WC Red Rye IPA
|
Specialty IPA: Red IPA
|
76 Gallons |
14.118 |
3.025 |
6.15 |
55.97 |
15.67 °L
|
96 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:24 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Berliner Weisse
|
Berliner Weisse
|
55 Litres |
1.032 |
1.005 |
3.63 |
6.49 |
3.34 °L
|
96 |
0 |
|
|
Boil
Size: 63.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 9:50 PM |
Notes: |
|
Grodziskie Smoke
|
Piwo Grodziskie
|
50 Litres |
1.032 |
1.008 |
3.21 |
24.69 |
3.64 °L
|
96 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:07 AM |
Notes: |
|
PrePro?
|
Pre-Prohibition Lager
|
2.5 Gallons |
1.058 |
1.012 |
6.12 |
25.37 |
3.52 °L
|
96 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:55 PM |
Notes: |
|
Blonde Fleur
|
Belgian Blond Ale
|
11 Litres |
1.07 |
1.015 |
7.29 |
25.58 |
11.79 °L
|
96 |
0 |
|
|
Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:22 PM |
Notes: Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands |
|
Wit'l One
|
Witbier
|
8 Gallons |
1.036 |
1.009 |
3.46 |
7.79 |
3.01 °L
|
96 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:26 PM |
Notes: |
|
Kveik Blonde
|
Belgian Blond Ale
|
48 Litres |
1.062 |
1.012 |
6.46 |
20.98 |
4.02 °L
|
96 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 9:50 AM |
Notes: |
|
Horner Bier
|
Gose
|
3.5 Gallons |
1.036 |
1.008 |
3.59 |
10.62 |
4.38 °L
|
96 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:45 PM |
Notes: |
|
Red IPA
|
Clone Beer
|
40 Gallons |
1.09 |
1.022 |
8.82 |
0 |
16.07 °L
|
96 |
0 |
|
|
Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:33 PM |
Notes: |
|
BBC Rye Pale Ale
|
Specialty IPA: Rye IPA
|
341 Gallons |
1.06 |
1.012 |
6.39 |
68.82 |
7.37 °L
|
96 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:20 PM |
Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time |
|
PB Choco Ale
|
Experimental Beer
|
2.5 Gallons |
1.068 |
1.016 |
6.78 |
16.26 |
31.6 °L
|
96 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/13/2025 5:31 AM |
Notes: |
|
Belgian Tripel - Karmeliet
|
Belgian Tripel
|
63 Litres |
1.08 |
1.008 |
9.43 |
22.32 |
6.51 °L
|
96 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 1/8/2025 12:30 PM |
Notes: |
|
Ode To The Somme
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.019 |
6.03 |
26.57 |
10.38 °L
|
96 |
1 |
|
|
Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:37 AM |
Notes: |
|
Licorella IPA
|
Specialty IPA: Red IPA
|
45 Litres |
1.065 |
1.012 |
6.87 |
43.67 |
15.4 °L
|
96 |
1 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:47 AM |
Notes: |
|
The Stooges Saison
|
Saison
|
52 Litres |
1.05 |
1.004 |
6.01 |
21.58 |
4.18 °L
|
96 |
0 |
|
|
Boil
Size: 57.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/20/2024 2:51 PM |
Notes: |
|
1 Gal Belgian Saison
|
Saison
|
1.25 Gallons |
1.056 |
1.005 |
6.83 |
30.05 |
4.02 °L
|
96 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 2:21 AM |
Notes: Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package. |
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
96 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.036 |
1.004 |
4.14 |
30.03 |
4.54 °L
|
96 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2024 12:06 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.051 |
1.005 |
6.08 |
18.11 |
4.05 °L
|
96 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:08 AM |
Notes: |
|
|
|