Pale Bitter
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.017 |
4.84 |
27.22 |
4.8 °L
|
92 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 7:38 PM |
Notes: |
|
R&B Summer Saison 2025
|
Saison
|
11 Gallons |
1.056 |
1.012 |
5.75 |
26.56 |
4.8 °L
|
92 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:33 PM |
Notes: Batch 155 |
|
Concert IPA
|
American IPA
|
175 Gallons |
1.071 |
1.013 |
7.62 |
39.8 |
4.39 °L
|
92 |
0 |
|
|
Boil
Size: 186.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 9:20 PM |
Notes: |
|
Tripel 1
|
Belgian Tripel
|
15 Litres |
1.076 |
1.012 |
8.36 |
32.77 |
5.34 °L
|
92 |
2 |
|
|
Boil
Size: 21.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:25 PM |
Notes: |
|
Dreamorange
|
Belgian Specialty Ale
|
5 Gallons |
1.05 |
1.009 |
5.42 |
6.22 |
3.93 °L
|
92 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 3/5/2025 3:47 PM |
Notes: 1 week in primary
4 weeks in pressurized brite tank @15 psi
Added 1 dram cream orange flavoring when kegged. |
|
Gruitbier
|
Belgian Blond Ale
|
19 Litres |
1.085 |
1.021 |
8.39 |
4.36 |
4.73 °L
|
92 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:13 AM |
Notes: |
|
Rice Ale Kirin Style
|
International Pale Lager
|
60.6 Litres |
1.044 |
1.006 |
5.01 |
25.52 |
2.76 °L
|
92 |
0 |
|
Author:
|
|
|
|
Boil
Size: 60.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/2/2025 2:52 PM |
Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
Rice Ale Kirin Style
|
International Pale Lager
|
22.7 Litres |
1.046 |
1.006 |
5.3 |
24.69 |
4.01 °L
|
92 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 1/18/2025 10:12 AM |
Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
SOUR MELON PINEAPPLE GOSE 50L
|
Fruit Beer
|
50 Litres |
12.7 |
2.607 |
5.4 |
11.78 |
3.35 °L
|
92 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:39 AM |
Notes: |
|
American Wheat Ft.Orange Peel
|
American Wheat Beer
|
18 Litres |
1.052 |
1.01 |
5.55 |
15.95 |
4.14 °L
|
92 |
1 |
|
|
Boil
Size: 21.54 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:29 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
30 Gallons |
1.012 |
1 |
1.55 |
0 |
6.74 °L
|
92 |
0 |
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:41 PM |
Notes: |
|
Orange You Glad...
|
Imperial IPA
|
3.5 Gallons |
1.081 |
1.02 |
8.03 |
102.43 |
10.85 °L
|
92 |
0 |
|
|
Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:17 PM |
Notes: |
|
German-style Dunkelweizen II
|
Dunkelweizen
|
21 Litres |
1.061 |
1.014 |
6.28 |
19.14 |
18.83 °L
|
92 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:48 AM |
Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...
Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt.
Fermentation starting at 19ºC
Bottled 02-June-25 |
|
Edna
|
Munich Helles
|
22 Litres |
1.043 |
1.007 |
4.64 |
28.83 |
5.23 °L
|
92 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:45 AM |
Notes: |
|
Blond
|
American Light Lager
|
24 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.48 °L
|
92 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:11 AM |
Notes: |
|
Brett-Noel
|
American Lager
|
230 Gallons |
1.049 |
1.009 |
5.23 |
0 |
2.22 °L
|
92 |
0 |
|
Author:
|
|
LochielBrewing
|
|
Boil
Size: 231.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 9/12/2024 7:49 PM |
Notes: |
|
German Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.07 |
22.22 |
6.57 °L
|
92 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 6:38 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.064 |
1.014 |
6.57 |
160.29 |
4.05 °L
|
92 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 1:53 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
490 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.56 °L
|
92 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:34 AM |
Notes: |
|
Charlypa
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.6 |
61.07 |
12.37 °L
|
92 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:12 PM |
Notes: |
|
|
|