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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday August 18th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

8.5

Mash pH

5.8

Cost $

11.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	German - Vienna8 kg Vienna		37	4	94.3%
480 g	Crisp Malting - Crystal 60L480 g Crystal 60L	$ 3.00 / kg $ 1.44	33.1	60	5.7%
8.48 kg / $ 1.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Saaz100 g Saaz Hops	$ 0.10 / g $ 10.00	Pellet	3.5	Boil	60 min	24.08	100%
100 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.10 / g $ 10.00	24.08	100%
100 g / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.55 L	Dough in	Strike	55 °C	52 °C	15 min
	Step 1	Temperature	52 °C	63 °C	30 min
	Step 2		63 °C	70 °C	30 min
	Mash out	Temperature	70 °C	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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