All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Stout Exp1	Sweet Stout	22 Litres	1.061	1.015	6.04	18.12	32.37 °L	102	0
Author: NiagaraMark Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 12:05 AM Notes:
Summer Ale (APA)	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	115.44	5.64 °L	102	0
Author: Mboldi01 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 7:38 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.071	1.018	6.99	77.37	4.49 °L	102	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 6/15/2025 2:29 PM Notes:
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.039	1.011	3.78	30.07	23.07 °L	102	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter. For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos. IBU should be "no more than 30" I'm a little high. It's how I like it.
Amarillo Brillo	California Common Beer	3 Gallons	1.064	1.012	6.8	35.99	10.81 °L	102	0
Author: Raymond Shveida Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:16 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.047	1.011	4.74	31.77	11.25 °L	102	1
Author: Boil Size: 31.02 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/27/2025 10:57 AM Notes:
Hop Rocker Lager	International Pale Lager	13 Gallons	1.056	1.008	6.23	51.71	4.36 °L	102	0
Author: Ozarks Mountain Brewery Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:38 PM Notes:
Tropical Citrus Crush	American Pale Ale	6.88 Gallons	1.051	1.013	5.03	30.16	9.61 °L	102	0
Author: Ozarks Mountain Brewery Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:40 PM Notes: I just love lower alcohol hoppy pale ales, nothing better
Vanilla Porter	Robust Porter	23 Litres	1.057	1.014	5.63	31.35	30.52 °L	102	0
Author: ZioBirrone Boil Size: 28.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/25/2025 8:08 AM Notes:
SOUR MELON PINEAPPLE GOSE 50L	Fruit Beer	50 Litres	12.7	2.607	5.4	11.78	3.35 °L	102	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:39 AM Notes:
Boat Show	American IPA	465 Gallons	1.059	1.006	6.94	0	5.21 °L	102	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:54 PM Notes:
Black Girl Magic	Sweet Stout	108.5 Gallons	1.068	1.023	5.89	18.42	37.89 °L	102	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:10 AM Notes:
Awesome Recipe	American IPA	775 Gallons	1.065	1.016	6.43	40.84	3.79 °L	102	0
Author: Boil Size: 900 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 4:37 PM Notes:
Christopher Marlowe - 5 Gal	Foreign Extra Stout	6.7 Gallons	1.068	1.02	6.29	20.29	39.19 °L	102	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:08 PM Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons Strike water temp: 163 for rest of 153 Grain abs: 16.5 * .17 = 2.8 grain abs First run: 6.25 - 2.8 = 3.45 first run Sparge with: 7 - 3.45 = 3.5
Belgian Pils	Czech Pale Lager	5.5 Gallons	1.044	1.009	4.64	29.07	2.91 °L	102	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:25 PM Notes: riff on Apartment Brewer's "More than Semantics" Belgian Pilsner Ferm at 80F for 1 week Crash to 34F for 2 weeks
American Wheat - Cascade	American Wheat Beer	23 Litres	1.044	1.005	5.09	22.06	3.76 °L	102	1
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:41 AM Notes: 2024-06-30
Awesome Recipe	Cream Ale	23 Litres	1.046	1.011	4.65	14.83	2.88 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 3:57 PM Notes:
Awesome Recipe	Saison	23 Litres	1.044	1.007	4.96	0	3.2 °L	102	0
Author: Shane Girard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:32 PM Notes:
Awesome Recipe	Fruit Beer	15 Litres	1.05	1.012	5.01	10.14	4.23 °L	102	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 7:39 PM Notes:
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	102	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
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