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SOUR MELON PINEAPPLE GOSE 50L

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday January 17th 2025

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

11.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Castle Malting - Château Pilsen 2RS5.4 kg Château Pilsen 2RS	37	1.9	56%
2 kg	Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt	36.1	2.4	20.7%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	20.7%
0.25 kg	Castle Malting - Château Pale Ale0.25 kg Château Pale Ale	38	3.4	2.6%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	5.91	27.3%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Boil	5 min	5.87	72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	5.91	27.3%
40 g	Barth-Haas - Sabro (Pellet) 40 g Sabro (Pellet) Hops	5.87	72.7%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	48 °C	15 min
	Temperature	--	68 °C	45 min
	Temperature	--	72 °C	15 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	сіль гімалайська	Water Agt	Secondary	1 days
35 g	сіль малдонська копчена	Water Agt	Secondary	1 days
1.50 kg	Lactose	Water Agt	Boil	15 min.
4 kg	Диня с\м	Water Agt	Secondary	1 days
2 L	Сік Ананас	Water Agt	Secondary	1 days
3 kg	Диня с\м	Water Agt	Secondary	2 days
2 L	Сік Ананас	Water Agt	Secondary	2 days
4 g	Sour peatch	Water Agt	Mash	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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