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Hop Rocker Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80.8% (brew house)
Source: BREWDOG
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday March 3rd 2025

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

51.7

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Extra Pale Maris Otter20 lb US - Extra Pale Maris Otter	37.7	1	83.3%
2 lb	US - Caramalt2 lb US - Caramalt	32.7	15	8.3%
2 lb	US - Munich2 lb US - Munich	37.7	6	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	60 min	19.78	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.8	Boil	15 min	5.49	14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.8	Hop Stand	0 min	7.84	28.6%
2 oz	Motueka2 oz Motueka Hops	Pellet	7.1	Hop Stand	0 min	4.09	14.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	12.6	Hop Stand	0 min	14.52	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	27.62	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.49	14.3%
2 oz	Motueka (Pellet)	4.09	14.3%
4 oz	Chinook (Pellet)	14.52	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash step	Temperature	--	149 °F	75 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Clever Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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