All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UBC Oatmeal Stout	Oatmeal Stout	375 Gallons	17.774	5.626	6.69	14.7	39.45 °L	96	0
Author: Rayballs Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:06 PM Notes:
CV Red 25	Irish Red Ale	5.5 Gallons	1.044	1.008	4.66	27.54	10.17 °L	96	0
Author: Apisgallus Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:42 AM Notes:
New Year Pale Ale	Blonde Ale	15 Gallons	1.056	1.016	5.33	83.97	4.14 °L	96	0
Author: Brewse Trail Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 4:12 PM Notes:
Golden Ale	British Golden Ale	325 Litres	1.041	1.01	4.05	10.45	3.33 °L	96	3
Author: cervezadrumlin@gmail.com Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 7:21 PM Notes:
Dark Bitter	Ordinary Bitter	10 Litres	1.037	1.009	3.68	26.03	16.66 °L	96	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:57 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.061	1.013	6.22	17.88	19.74 °L	96	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:09 PM Notes:
1 Gal Weyermann Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.064	1.02	6.03	39.62	34.29 °L	96	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:15 AM Notes:
Rampant Red Scottish Ale	Scottish Light	10 Gallons	1.065	1.017	6.38	24.26	16.24 °L	96	1
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:19 PM Notes:
Black Town	Oatmeal Stout	100 Litres	1.046	1.014	4.23	30.69	47.69 °L	96	0
Author: Martin Klingel Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:02 PM Notes:
Scottish - 08/10/2024	Scottish Export	140 Litres	1.046	1.011	4.58	10.71	19.85 °L	96	0
Author: Brau Hans Bier Boil Size: 152.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 10/8/2024 11:44 AM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.039	1.013	3.46	32.73	8.27 °L	96	0
Author: Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/29/2024 12:10 PM Notes:
16-bit	Ordinary Bitter	12 Litres	1.045	1.011	4.45	43.24	8.32 °L	96	0
Author: Boil Size: 17.89 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:26 PM Notes:
Brown Ale	British Brown Ale	10 Gallons	1.056	1.01	6.08	44.98	13.88 °L	96	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 6:48 PM Notes:
Harvest PA	English IPA	575 Litres	12.688	2.183	5.61	21.14	3.98 °L	96	0
Author: CrisFR94 Boil Size: 601.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:02 PM Notes:
English IPA	English IPA	23 Litres	1.066	1.013	6.94	47.76	6.51 °L	96	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 9:50 PM Notes: Brewed 1/9/24 Mash pH5.44 Pre-boil 1.045 (target 1.050) OG 1.066 Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins) Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27) 3/9/24 pitched yeast into fermenter 8/9/24 Dry hopped 10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days. 13/9/24 Lowered temp to 13°C. 15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged. 29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable. 3rd Place Babbs IPA Comp Oct 2024
Semi Salvation Golden Ale	Blonde Ale	6 Gallons	1.057	1.009	6.34	27.14	6.34 °L	96	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 2:53 PM Notes:
Edale Porter - 50 L	English Porter	50 Litres	1.053	1.013	5.22	30.4527	28.38 °L	96	0
Author: ge_wilkinson@icloud.com Boil Size: 56.44 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2024 3:20 PM Notes:
Golden Ale	British Golden Ale	46 Litres	1.045	1.008	4.94	8.31	4.13 °L	96	0
Author: Boil Size: 51.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:29 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	44.57	7.37 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:13 PM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	96	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
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