All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Ft.Orange Peel	American Wheat Beer	18 Litres	1.052	1.01	5.55	15.95	4.14 °L	97	1
Author: HHJ_asksdub Boil Size: 21.54 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:29 PM Notes:
Low Tide Lager	International Pale Lager	10 Gallons	1.049	1.01	5.2	20.03	3.31 °L	97	0
Author: Forwood Brewing Boil Size: 10.93 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/21/2025 1:23 PM Notes: This is a split batch. Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer. Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer.
Czech Comp Development	Czech Premium Pale Lager	25 Litres	1.047	1.011	4.72	40.6	3.35 °L	97	0
Author: Knottedboy Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 6 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2025 12:44 AM Notes: Yeast pitch target 438 billion cells 1 packet into 2.5l starter on stir plate should produce 446 billion cells
Festbier- G'Brau Munich-2.75gal	Festbier	2.75 Gallons	1.055	1.009	6.05	21.56	5.4 °L	97	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:39 PM Notes:
DIANA	Witbier	650 Litres	11.9	3.136	4.68	3.05	3.58 °L	97	0
Author: Germe Boil Size: 693 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:50 PM Notes:
Mexican Lager V1	International Pale Lager	76 Gallons	12.143	2.901	5.02	21.76	3.07 °L	97	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 5:36 PM Notes: 3 scoops of rice hulls per tube
SOUR PAY DE LEMON	Berliner Weisse	18 Litres	1.091	1.038	6.96	16.97	4.07 °L	97	0
Author: Hola diaz Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/19/2025 6:38 PM Notes: HUESO DE AGUACATE A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE HACER FERMENTACION FORZADA
Tripel 1	Belgian Tripel	15 Litres	1.076	1.012	8.36	32.77	5.34 °L	97	2
Author: Fermentichev Boil Size: 21.04 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:25 PM Notes:
3BBL Creekside Mexican Lager	International Amber Lager	93 Gallons	1.051	1.01	5.35	13.65	10.01 °L	97	0
Author: MattCBB Boil Size: 99.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/20/2025 10:07 PM Notes:
Styrian Wolf 2025	International Pale Lager	6 Gallons	1.055	1.013	5.51	20.5	3.44 °L	97	1
Author: skot Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	97	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
Surprise	Czech Dark Lager	30 Litres	1.051	1.009	5.54	18.81	14.67 °L	97	0
Author: Wheel Ale Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:10 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	97	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
Belgian Black	Belgian Dark Strong Ale	2 Gallons	1.055	1.016	5.07	29.21	39.16 °L	97	1
Author: flashgordo9 Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:20 PM Notes:
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	97	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
çek	Czech Premium Pale Lager	23 Litres	1.058	1.014	5.79	38.2714	5.07 °L	97	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 11:56 AM Notes:
Margarita Lime Gose	Berliner Weisse	5.5 Gallons	1.053	1.013	5.25	0	9.29 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:50 AM Notes:
Festbier	Festbier	5.25 Gallons	1.056	1.01	6.1	15.96	5.42 °L	97	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:08 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.007	5.74	19.58	8.94 °L	97	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 8:21 PM Notes:
Akron Rauch City	Märzen	5.5 Gallons	1.062	1.016	6.12	75.37	18.31 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 2:28 AM Notes:
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