{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.50 lb | Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row |
$ 1.40 / lb $ 23.10 |
37 | 1.8 | 84.6% |
| 3 lb | Flaked Corn3 lb Flaked Corn |
$ 2.45 / lb $ 7.35 |
40 | 0.5 | 15.4% |
| 19.50 lbs / $ 30.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Charles Faram - Willamette1 oz Willamette Hops | Pellet | 5.5 | Boil | 30 min | 7.95 | 25% | |
| 1 oz | Charles Faram - Willamette1 oz Willamette Hops | Pellet | 3.9 | Boil | 23 min | 4.85 | 25% | |
| 1 oz | Saaz1 oz Saaz Hops |
$ 36.00 / lb $ 2.25 |
Pellet | 3.5 | Boil | 15 min | 3.27 | 25% |
| 1 oz | Charles Faram - Willamette1 oz Willamette Hops | Pellet | 3.9 | Boil | 10 min | 2.66 | 25% | |
| 4 oz / $ 2.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Charles Faram - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 7.95 | 25% | |
| 2 oz | Charles Faram - Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops | 7.51 | 50% | |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 36.00 / lb $ 2.25 |
3.27 | 25% |
| 4 oz / $ 2.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 gal | Strike | 152 °F | 147 °F | 60 min | |
|
Starting Mash Thickness:
2.77 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 ml | Lactic acid |
$ 1.25 / oz $ 0.63 |
Water Agt | Mash | 0 min. |
| 7 gal | Distilled Water |
$ 1.37 / gal $ 9.59 |
Water Agt | Mash | 0 min. |
| $ 10.22 | |||||
| Imperial Yeast - L09 Que Bueno | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|
||||||||||||||||
| $ 15.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.31 psi Temp: 42 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 15 | 4 | 9 | 16 | 10 | 0.1 |
| 7 gallons of distilled water and 6.5 of my local tap water were used to lower the mineral count into the range of a pilsner. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is a split batch.
Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer.
Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
