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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday March 3rd 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	60%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min	20%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min	20%
56 g	Hopsteiner - Mt Hood56 g Mt Hood Hops	Pellet	6	Whirlpool	0 min	40%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	20%
140 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	20%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	20%
56 g	Hopsteiner - Mt Hood (Pellet) 56 g Mt Hood (Pellet) Hops	40%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	20%
140 g / $ 0.00

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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