All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	1300 Litres	11.488	2.956	4.55	0	2.73 °L	155	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:07 PM Notes:
American Down	American Light Lager	30 Litres	1.041	1.005	4.66	8.35	3.17 °L	155	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 320 g Creation Date: 12/2/2024 12:17 PM Notes:
MUNICH HELLES	Munich Helles	7 Litres	1.054	1.011	5.7	12.47	4.87 °L	155	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 40.4 g Creation Date: 11/18/2024 6:26 PM Notes:
Reuben Meatbier	Altbier	2.5 Gallons	1.052	1.012	5.35	29.63	11.15 °L	155	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:08 PM Notes: Penzy's Corned Beef Spice Mix: Brown Mustard Seed Yellow Mustard Seed Coriander Allspice Cracked Cassia Dill Seed Bay Leaves Cloves Ginger Telicherry Peppercorns Star Anise Juniper Berry Mace Cardamom Sanaam Peppers Instructions: Use at 1/2 TBSP per gallon of wort. Recommend 34/70 yeast. Using Lutra for this batch as it is expiring.
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	155	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Doppelbock	Doppelbock	20 Litres	1.078	1.015	8.31	33.3	15.05 °L	155	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 5:11 PM Notes:
Seelie Court	American Wheat Beer	5.5 Gallons	1.049	1.012	4.91	19.25	4.04 °L	155	2
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/6/2024 12:41 PM Notes:
American Wheat Beer	American Wheat Beer	10 Gallons	1.049	1.009	5.26	21.56	3.92 °L	155	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:08 PM Notes:
Der Weiße Kaiser Aus Fünf Säcken Brauerei	Czech Premium Pale Lager	57 Litres	1.052	1.014	4.94	0	3.83 °L	155	0
Author: 5 Sacks Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 7:15 AM Notes: Single Infusion Mash with a Single Decoction Step: -Single Infusion at 67 F for 90 min -45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp -Mashout at 76 C for 15 min
Waterboy Kölsch	Kölsch	5 Gallons	1.05	1.013	4.92	19.7328	3.17 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 5:26 PM Notes: This recipe was designed to be a traditional Kôlsch that lends itself to the addition of fruit, or enjoyed as-is. If using packaged yeast, remember to activate your yeast 3 hours prior to pitching. Cheers! Batch Size: 5 gallons (19 liters) • OG (Original Gravity): 1.045 - 1.050 • FG (Final Gravity): 1.008 - 1.012 • ABV (Alcohol by Volume): 4.5% - 5% • IBUs (Bitterness): 19 - 24 • SRM (Color): 3 - 5 (Pale Straw to Light Gold) Brewing: 1. Mash: Heat 3.5 gallons (about 13.2 liters) of water to 152°F (67°C). Mash the grains at this temperature for 60 minutes. This moderate temperature will help produce a fermentable wort that retains a light malt character. 2. Sparge: Sparge with 4.5 gallons (about 17 liters) of water at 170°F (77°C). Collect about 6.5 gallons (24.6 liters) of wort to account for boil-off. 3. Boil: Bring the wort to a boil and add hops and whirlfloc according to the schedule. Boil for 60 minutes. 4. Chill: After the boil, quickly chill the wort to about 65°F (18°C), which is within the ideal fermentation range for Kölsch yeast. 5. Ferment: Transfer the wort to a sanitized fermenter. Pitch the Kölsch yeast once the wort is at the fermentation temperature. Ferment at 65°F (18°C) for about 7-10 days, or until fermentation activity appears to have stopped. 6. Cold Crash: If possible, cold crash to clarify the beer before adding fruit. Fruit Addition (Optional): • Choose a fruit that complements the Kölsch’s clean profile. Raspberry, cucumber, peach, or apricot work well. • Preparation: For fresh fruit, use about 1 lbs per gallon (0.45 kg per 4 liters). Freeze and thaw the fruit to break down cell walls and sanitize with a Campden tablet or by pasteurizing. • Addition: Bag and add the prepared fruit to the fermenter after primary fermentation has completed and allow an additional fermentation phase to incorporate the fruit flavors. This usually takes an additional 5 days. • Bottling: Proceed with bottling or kegging as usual, being mindful of the additional sugars from the fruit that may affect carbonation.
Seco Kölsch	Kölsch	28 Litres	1.046	1.009	4.88	21.3	3.84 °L	155	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:42 AM Notes:
3bbl Mad Ox Black Lager	Schwarzbier	110 Gallons	12.593	2.561	5.36	20.23	25.69 °L	155	0
Author: philbilly Boil Size: 122.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:17 PM Notes:
Mexican Lager	International Pale Lager	217 Gallons	1.046	1.011	4.49	10.96	4.44 °L	155	0
Author: Boil Size: 218.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:33 PM Notes:
Erdinger Clone	Weissbier	15 Litres	1.052	1.013	5.09	13.58	3.95 °L	155	1
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2023 10:48 AM Notes:
Awesome Recipe	Weissbier	465 Litres	1.004	1	0.48	0	0.17 °L	155	0
Author: T.J.Burn Boil Size: 486 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 4:55 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	0	19.22 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:52 PM Notes:
T Bock	Dunkles Bock	12.5 Gallons	1.064	1.016	6.21	0	21.67 °L	155	0
Author: Tom A Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:46 PM Notes: begin ferminatation at 50 degress and raise to 60 degress over 10 days
Abbey Someone Weizen	Weissbier	5 Gallons	1.046	1.011	4.51	9.41	3.81 °L	155	0
Author: Utopar Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:21 PM Notes: Did not rinse the rice hulls. step mash at 123F for 25 minutes, 144F for 15 minutes, 152F for ... 3 hours? Life got in the way. Pacific Hallertau hops at 60 minutes
Awesome Recipe	Cream Ale	140 Litres	11.206	2.948	4.4	10.8	2.87 °L	155	0
Author: Verduga Brew Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/13/2023 5:10 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.44	28.3	3.04 °L	155	0
Author: MFarmer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:31 PM Notes:
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