All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt Sleepy Time	Russian Imperial Stout	250 Litres	1.078	1.017	8.07	37.81	37.32 °L	156	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:37 AM Notes:
Fireside Vanilla Brown	Northern English Brown	6 Gallons	1.063	1.018	5.82	23.65	28.59 °L	156	1
Author: Wendtstiss Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 2:39 PM Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans)
"Vultur" (Genus Of The Condor) DIPA	Imperial IPA	70 Gallons	1.076	1.015	8.46	72.71	4.88 °L	156	0
Author: Genus Brewing Boil Size: 73.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:11 AM Notes:
PDF - West Coast IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	56.17	5.01 °L	156	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2024 4:14 PM Notes:
XXXL	Oatmeal Stout	21 Litres	1.045	1.009	4.76	20.41	38.16 °L	156	0
Author: Simondw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:44 AM Notes:
Triple Berry Stout (31 Gallon)	American Stout	31 Gallons	1.064	1.016	6.33	34.17	33.71 °L	156	0
Author: Magic Hand Social Club Boil Size: 37.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:43 PM Notes:
2bbl Oyster Stout	American Stout	80 Gallons	15.799	3.899	6.47	36.15	38.17 °L	156	0
Author: philbilly Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:24 PM Notes:
Stout MATEUS	Sweet Stout	50 Litres	1.057	1.014	5.71	29.95	33.5 °L	156	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:30 PM Notes:
Leftover DIPA	Imperial IPA	17 Litres	19.886	3.499	9.03	90.35	11.1 °L	156	0
Author: LukasT Boil Size: 21.28 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.13 bar Creation Date: 3/12/2024 1:15 AM Notes:
Taha-n-ovce	English IPA	740 Litres	1.051	1.013	5.02	0	2.82 °L	156	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:35 AM Notes:
ClassicPorter	Brown Porter	6.5 Gallons	1.042	1.011	4.14	0	2.84 °L	156	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:31 PM Notes:
Chocolate & Coffee Stout Vers.2	Oatmeal Stout	19 Litres	1.064	1.013	6.68	31.53	43.53 °L	156	1
Author: plane Boil Size: 22.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/26/2023 12:44 PM Notes: 50g steeped espresso coffee in cold water overnight in the fridge. Mash on the higher range. PH souldn't be too low. Use baking soda in adjust up.
Montealbar IPL	American IPA	20 Litres	1.059	1.01	6.43	48.93	7.49 °L	156	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/13/2023 7:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	15 Litres	1.079	1.02	7.75	0	50 °L	156	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 9:19 PM Notes:
I.O.S	Russian Imperial Stout	20.8 Litres	1.005	1.001	0.48	0	3.87 °L	156	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:57 PM Notes:
Ipa Argenta Patagonia	American IPA	20 Litres	1.067	1.016	6.8	52.49	7.9 °L	156	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 12:56 PM Notes:
Galaxipa	American IPA	50 Litres	1.103	1.026	10.17	0	40.98 °L	156	0
Author: Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:00 PM Notes:
Pastry Stout	Oatmeal Stout	15 Litres	1.076	1.019	7.48	0	5.33 °L	156	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 12:30 PM Notes:
Zhamp West Cost IPA	American IPA	5 Litres	1.063	1.016	6.22	59.61	7.13 °L	156	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:51 PM Notes:
Foolish Brew	English IPA	25 Litres	1.036	1.009	3.5	55.42	3.41 °L	156	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 3:45 PM Notes:
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