QUARANTINE PALE ALE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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QUARANTINE PALE ALE

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCHEVZ
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 29th 2020
1.054
1.009
5.9%
25.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.7%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.17 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool 0 min 8.31 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 13.39 Whirlpool 0 min 9.12 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 150 °F 60 min
5 gal Fly Sparge 165 °F 152 °F 60 min
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"QUARANTINE PALE ALE" American Pale Ale beer recipe by JCHEVZ. All Grain, ABV 5.89%, IBU 25.6, SRM 7.62, Fermentables: (Pale 2-Row, CaraBrown) Hops: (Citra, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 00:37 UTC
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