Simple Lager
|
American Lager
|
8.5 Gallons |
1.052 |
1.008 |
5.83 |
18.47 |
3.22 °L
|
154 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 2:53 AM |
Notes: |
|
White Grape Saison
|
Saison
|
510 Litres |
1.041 |
1.003 |
4.98 |
23.96 |
3.01 °L
|
154 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:59 AM |
Notes: |
|
American Down
|
American Light Lager
|
30 Litres |
1.041 |
1.005 |
4.66 |
8.35 |
3.17 °L
|
154 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 320 g |
Creation
Date: 12/2/2024 12:17 PM |
Notes: |
|
INOU BLACK 9
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.37 |
33.23 |
26.85 °L
|
154 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:18 AM |
Notes: |
|
Bock
|
Doppelbock
|
20 Gallons |
1.076 |
1.02 |
7.36 |
15.19 |
13.49 °L
|
154 |
0 |
|
|
Boil
Size: 22.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:34 AM |
Notes: |
|
Winter Spiced Cider
|
Other Specialty Cider or Perry
|
3.75 Gallons |
1.043 |
1.007 |
4.73 |
0 |
6.42 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/5/2024 6:04 PM |
Notes: Ferment the four containers (96oz each) of Great Value 100% Apple Juice in glass carboy with 1/2lb of brown sugar and US-05 Ale yeast. After fermentation is complete, transfer to secondary and add mulling spices. After a few weeks, transfer to keg and add 64oz of 100% Cranberry Juice (Great Value) and 1 can of frozen apple juice concentrate to back sweeten. |
|
AG93 Oak Beauty 18
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.012 |
5.39 |
42.97 |
11.31 °L
|
154 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:57 AM |
Notes: |
|
IPA - Single HOP CITRA
|
American IPA
|
145 Litres |
1.044 |
1.009 |
4.52 |
40.71 |
3.21 °L
|
154 |
0 |
|
|
Boil
Size: 164.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/1/2024 6:08 PM |
Notes: Si esta cerveza te gusto o no, no volverá a repetirse!
Cada lote es único e irrepetible! Es Artesanal!
Notas de Cocción:
Inicio el macerado y corrijo pH, Ok, clavado en 5.2!
Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino.
Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados.
Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total...
Termine con 51 litros (de los 56/57 esperados)...
Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar).
A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5
Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C)
Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días)
Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar!
Dia 13: Mido pH 4.3 y densidad 1.011.
Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado.
Observaciones:
Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo.
Por otro lado, mejorar el mechero de la olla de hervor.
Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check).
Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida!
A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!).
Consejos:
Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma!
Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!)
IMPORTANTE tomar agua entre copas.
Prost! Y por mas cultura cervecera!
HANS... |
|
Flanders Session Pale
|
Belgian Pale Ale
|
290 Litres |
1.049 |
1.011 |
5.01 |
26.69 |
6.23 °L
|
154 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:00 PM |
Notes: |
|
Pipo's Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.01 |
5.58 |
39.48 |
12.11 °L
|
154 |
0 |
|
|
Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:17 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
3 Gallons |
1.051 |
1.006 |
5.82 |
0 |
10.81 °L
|
154 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:35 PM |
Notes: |
|
Simply Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
34.44 |
12.92 °L
|
154 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:28 PM |
Notes: |
|
TAFE Ultimo
|
Mild
|
200 Litres |
1.045 |
1.01 |
4.59 |
25.47 |
21.12 °L
|
154 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:40 PM |
Notes: |
|
HBD Pale Ale
|
American Pale Ale
|
49 Litres |
1.056 |
1.01 |
6.02 |
36.88 |
7.23 °L
|
154 |
0 |
|
|
Boil
Size: 58.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:13 AM |
Notes: |
|
Dank Ipa Maibock Fest
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.76 |
62.18 |
6.92 °L
|
154 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:51 PM |
Notes: |
|
Strong Cream Ale Com Milho E Arroz [1-1C]
|
Cream Ale
|
18.5 Litres |
1.055 |
1.012 |
5.64 |
29.54 |
3.65 °L
|
154 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:35 PM |
Notes: Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido..
Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C. |
|
Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.053 |
1.013 |
5.26 |
0 |
8.88 °L
|
154 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:52 PM |
Notes: |
|
Guinness Type Dry Stout 2023
|
Dry Stout
|
11 Gallons |
1.041 |
1.009 |
4.15 |
47.7 |
36.89 °L
|
154 |
1 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.45 psi |
Creation
Date: 12/8/2023 3:42 PM |
Notes: Planned Brew 1/13/2024:
11/29/2020 8:19:44 AM : brew day
WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME.
added 2 teaspoons gypsum to mash water
target 42 IBU
10.75 gal, 1.042 at 84.3F (1.045 og) |
|
Milk Stout
|
Sweet Stout
|
217 Gallons |
1.065 |
1.022 |
5.69 |
31.77 |
33.99 °L
|
154 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:41 PM |
Notes: |
|
The Hefeweizen
|
American Wheat Beer
|
31 Gallons |
1.047 |
1.009 |
4.95 |
26.96 |
3.67 °L
|
154 |
0 |
|
|
Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 4:01 PM |
Notes: |
|
|
|