|
Hefeweizen [BYO]
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.77 |
20.27 |
3.46 °L
|
213 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:25 AM |
| Notes: https://byo.com/article/german-hefeweizen-style-profile/ |
|
|
Goat Head Maibock
|
Helles Bock
|
15 Gallons |
1.067 |
1.011 |
7.38 |
27.99 |
4.78 °L
|
213 |
0 |
|
|
|
| Boil
Size: 19.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/23/2025 11:06 PM |
| Notes: |
|
|
Borlaug
|
Weissbier
|
310 Gallons |
13.48 |
3.168 |
5.54 |
13.37 |
5.7 °L
|
213 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:51 PM |
| Notes: |
|
|
33 Kveik 50/60
|
German Pils
|
50 Litres |
1.035 |
0.996 |
5.1 |
27.06 |
5.36 °L
|
213 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:38 PM |
Notes: Dough-in @64C, pH 5,21 1040AM
|
|
|
Czech Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.014 |
5.73 |
40.42 |
3.95 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:42 PM |
| Notes: This vs is Jamil Zainasheff’s Czech Pilsner recipe adjusted with acid malt only. |
|
|
Weizenbock
|
Weizenbock
|
54 Litres |
16.725 |
2.326 |
7.81 |
20.7 |
5.44 °L
|
213 |
0 |
|
|
|
| Boil
Size: 64.2 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
| Notes: |
|
|
Lutra Pils
|
Czech Pale Lager
|
10 Litres |
1.039 |
1.007 |
4.17 |
0 |
2.62 °L
|
213 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:59 PM |
| Notes: |
|
|
Oktoberfest
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
24.12 |
10.66 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:10 PM |
| Notes: |
|
|
Miraculix Best - Classic English Ale
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.61 |
33.89 |
10.82 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 10:07 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
28 Litres |
1.049 |
1.011 |
4.93 |
26.62 |
6.2 °L
|
213 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:02 AM |
Notes: Pitched 25,5 L 0100 hrs 23feb19
Adding 2L water when carbonating. |
|
|
Caramel Red Ale
|
Märzen
|
32 Litres |
1.062 |
1.011 |
6.65 |
33.19 |
18.94 °L
|
213 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 6:47 PM |
| Notes: |
|
|
Awesome Weiss Recipe
|
Weissbier
|
36 Litres |
1.052 |
1.013 |
5.09 |
9.48 |
4.16 °L
|
213 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:34 PM |
| Notes: |
|
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
| Notes: |
|
|
Grønnevikens Milde Natt
|
Schwarzbier
|
20 Litres |
1.053 |
1.013 |
5.21 |
35.04 |
34.19 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 12:01 PM |
| Notes: |
|
|
Czechbilly Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
42.31 |
4.32 °L
|
213 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:06 PM |
| Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
23.92 |
23.52 °L
|
213 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
310 Gallons |
1.106 |
1.027 |
10.46 |
8.81 |
9.68 °L
|
213 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:40 PM |
| Notes: |
|
|
Dunkeltime
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
25.85 |
23.73 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
12.5 Gallons |
1.057 |
1.008 |
6.47 |
15.74 |
11.48 °L
|
213 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:24 PM |
| Notes: |
|
|
|
|