HBD Pale Ale
|
American Pale Ale
|
49 Litres |
1.056 |
1.01 |
6.02 |
36.88 |
7.23 °L
|
154 |
0 |
|
|
Boil
Size: 58.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:13 AM |
Notes: |
|
INOU BLACK 9
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.37 |
33.23 |
26.85 °L
|
154 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:18 AM |
Notes: |
|
Bock
|
Doppelbock
|
20 Gallons |
1.076 |
1.02 |
7.36 |
15.19 |
13.49 °L
|
154 |
0 |
|
|
Boil
Size: 22.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:34 AM |
Notes: |
|
AG93 Oak Beauty 18
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.012 |
5.39 |
42.97 |
11.31 °L
|
154 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:57 AM |
Notes: |
|
Chanterelle De Garde
|
No Profile Selected |
11 Gallons |
1.065 |
1.015 |
6.51 |
21.4 |
9.07 °L
|
154 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:05 PM |
Notes: |
|
San Antonio Düssedolrf
|
Düsseldorf Altbier
|
20 Litres |
1.059 |
1.011 |
6.29 |
44.04 |
15.37 °L
|
154 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 60.1 g |
Creation
Date: 8/15/2024 2:06 PM |
Notes: |
|
110
|
No Profile Selected |
580 Litres |
1.05 |
1.009 |
5.39 |
35.86 |
3.29 °L
|
154 |
0 |
|
|
Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 12:05 AM |
Notes: |
|
Pipo's Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.01 |
5.58 |
39.48 |
12.11 °L
|
154 |
0 |
|
|
Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:17 AM |
Notes: |
|
Bobek Lager
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.008 |
4.78 |
20.35 |
3 °L
|
154 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:16 PM |
Notes: |
|
Munich Helles
|
Light American Lager
|
10 Litres |
1.052 |
1.009 |
5.68 |
22.44 |
5.77 °L
|
154 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 11:16 PM |
Notes: |
|
SB9-1: Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.012 |
4.61 |
20.51 |
3.2 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016 (July?)
Mash pH 5.12 @112F
Final runnings: S.G. 1.018, pH 5.4 @94F
Preboil: S.G. 1.045 pH 5.3 @72F
|
|
Amber English
|
Light American Lager
|
1 Gallons |
1.056 |
1.014 |
5.55 |
23.83 |
7.47 °L
|
154 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 1.4 oz |
Creation
Date: 4/11/2024 4:51 PM |
Notes: |
|
American Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.049 |
1.009 |
5.32 |
18.17 |
6 °L
|
154 |
0 |
|
Author:
|
|
Daddy D's
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/27/2024 5:02 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
22.5 Litres |
1.049 |
1.01 |
5.11 |
25.72 |
12.68 °L
|
154 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3.913 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:17 PM |
Notes: Hops are not typical, I wanted to finish the Challenger and Aramis I had.
|
|
Chocolate Plum Stout
|
Sweet Stout
|
1.5 Gallons |
1.061 |
1.013 |
6.2 |
0 |
36.7 °L
|
154 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:06 PM |
Notes: |
|
Guinness Type Dry Stout 2023
|
Dry Stout
|
11 Gallons |
1.041 |
1.009 |
4.15 |
47.7 |
36.89 °L
|
154 |
1 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.45 psi |
Creation
Date: 12/8/2023 3:42 PM |
Notes: Planned Brew 1/13/2024:
11/29/2020 8:19:44 AM : brew day
WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME.
added 2 teaspoons gypsum to mash water
target 42 IBU
10.75 gal, 1.042 at 84.3F (1.045 og) |
|
Oktoberfest
|
German Pilsner (Pils)
|
10 Litres |
1.04 |
1.006 |
4.42 |
11.87 |
7.03 °L
|
154 |
0 |
|
|
Boil
Size: 15.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:55 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
217 Gallons |
1.065 |
1.022 |
5.69 |
31.77 |
33.99 °L
|
154 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:41 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.079 |
1.02 |
7.75 |
0 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:19 PM |
Notes: |
|
2021 Fest Bier No Sparge
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.06 |
1.015 |
5.93 |
24.39 |
8.18 °L
|
154 |
0 |
|
|
Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 2:10 AM |
Notes: Might have mashed too high. A little on the sweet side. Not bad. |
|
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