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German Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

29.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	80.0712%
500 g	Weyermann - Barke Munich Malt500 g Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	8.8968%
500 g	Weyermann - Barke Vienna500 g Barke Vienna	$ 0.00 / lb $ 0.00	36	3.4	8.8968%
120 g	German - Melanoidin120 g Melanoidin	$ 0.00 / lb $ 0.00	37	25	2.13523%
5,620 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil at 212 °C	60 min	20.7255	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil at 212 °C	10 min	3.75724	25%
28 g	Tettnanger28 g Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °C	10 min	4.50868	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	24.48274	75%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	$ 0.00 / oz $ 0.00	4.50868	25%
112 g / $ 0.00

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-22 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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