German Maibock - Beer Recipe - Brewer's Friend

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German Maibock

174 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 12th 2025
1.056
1.015
5.4%
29.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 80.0712%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 8.8968%
500 g Weyermann - Barke Vienna500 g Barke Vienna $ 0.00 / lb
$ 0.00 		36 3.4 8.8968%
120 g German - Melanoidin120 g Melanoidin $ 0.00 / lb
$ 0.00 		37 25 2.13523%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °C 60 min 20.7255 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °C 10 min 3.75724 25%
28 g Tettnanger28 g Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °C 10 min 4.50868 25%
112 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.76 L. Suggest reducing strike water volume to 41.69 L and adding 40.36 L sparge/top-off. 82.1
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (27.3 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 75.5 L.  
Strike water volume at mash thickness of 14.6 L/kg 82.1
Mash volume with grains (equipment estimates 83.6 L) 85.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Top off amount 2.2
Going into fermentor 23
Total: 27.3  
Equipment Profile Used: System Default
"German Maibock" Maibock/Helles Bock beer recipe by Brewer #434742. All Grain, ABV 5.41225%, IBU 28.9914, SRM 5.10813, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Barke Vienna, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-05-22 15:21 UTC