Rudolph’s Red
|
Irish Red Ale
|
16 Gallons |
1.057 |
1.015 |
5.47 |
27.69 |
20.87 °L
|
154 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:27 PM |
Notes: |
|
Dullahan - Irish Red Ale
|
Irish Red Ale
|
15.1 Litres |
1.051 |
1.011 |
5.24 |
24.99 |
14.62 °L
|
154 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/15/2025 6:22 PM |
Notes: |
|
A Christmas Stout
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.01 |
39.03 °L
|
154 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:34 PM |
Notes: |
|
モスキート・アンバー・エール(Only Scaling)
|
American Amber Ale
|
1150 Litres |
15.336 |
2.661 |
6.85 |
93.38 |
15.55 °L
|
154 |
0 |
|
|
Boil
Size: 1295 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:59 PM |
Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調+サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.018 |
7.47 |
149.49 |
15.74 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 3:29 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
18 Litres |
15.833 |
3.651 |
6.61 |
32.28 |
5.47 °L
|
154 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2024 9:53 PM |
Notes: |
|
Pale Ale - First RO
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
4.91 |
55.34 |
5.98 °L
|
154 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:13 PM |
Notes: |
|
Littebitt Tung
|
Wee Heavy
|
40 Litres |
1.069 |
1.019 |
6.89 |
20.31 |
14.89 °L
|
154 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/5/2024 5:09 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
25.23 |
33.03 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:30 AM |
Notes: |
|
NECHTRON
|
American Pale Ale
|
65 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.18 °L
|
154 |
0 |
|
|
Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:53 PM |
Notes: |
|
#8 Single Hop Purdy Series 1lb: Calypso Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
59.65 |
4.69 °L
|
154 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:35 PM |
Notes: |
|
Mosaic Pale Ale - Ruby
|
American Pale Ale
|
15.75 Gallons |
1.055 |
1.011 |
5.77 |
33.29 |
8.14 °L
|
154 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:05 PM |
Notes: Can Substituted German CaraAmber... Avangard Malz Premium Caramel malt medium (sweet Carmel Flavor)...product of Germany
60 EBC - 30 Lovibond |
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.044 |
1.011 |
4.34 |
39.24 |
6.79 °L
|
154 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:32 PM |
Notes: |
|
Baarley Man Red 5G
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.01 |
4.73 |
25.52 |
12.34 °L
|
154 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 5:49 AM |
Notes: |
|
STOUT Reversión 24
|
Irish Extra Stout
|
500 Litres |
1.054 |
1.012 |
5.41 |
28.51 |
27.54 °L
|
154 |
0 |
|
|
Boil
Size: 535 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:28 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.045 |
1.011 |
4.41 |
26.97 |
3.94 °L
|
154 |
0 |
|
|
Boil
Size: 51.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:59 AM |
Notes: |
|
SMASH PALE ALE - OLIN
|
American Pale Ale
|
58 Litres |
1.052 |
1.012 |
5.3 |
24.01 |
5.02 °L
|
154 |
1 |
|
|
Boil
Size: 67.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/3/2023 7:06 AM |
Notes: |
|
30dic22
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.011 |
4.43 |
26.64 |
3.6 °L
|
154 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 10:43 AM |
Notes: |
|
Session IPA De Familia
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.1 |
57.95 |
5.77 °L
|
154 |
0 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 11/7/2022 7:20 PM |
Notes: |
|
Inlet American Dark Ale
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.49 |
27.19 |
25.35 °L
|
154 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:08 AM |
Notes: A slightly different spin on a classic, nice roast balanced with sweet complexity from Special B. Will do again. |
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