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Long Time Coming Wedding Day Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 96%
Calories: 197 calories (Per 16.9oz)
Carbs: 17.5 g (Per 16.9oz)

Created: Thursday December 23rd 2021

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	83.3%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	8.3%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	4.2%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	29.59	50%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5.8	Boil	30 min	7.33	25%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5.8	Whirlpool	0 min	1.97	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)	29.59	50%
1 oz	Yakima Valley Hops - Willamette (Pellet)	9.3	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Mash	15 min.
4 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Created for my daughter's wedding that was delayed twice by Covid-19.
Brewed first 5 gal batch on 12/24/21
Brewed second 5 gal on 12/26/21

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-26 20:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Long Time Coming Wedding Day Ale

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