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CBH - HAKA punch -pacific PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 909.5 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 22275 calories (Per 51L)
Carbs: 2335.7 g (Per 51L)

Created: Thursday August 29th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (alternate):

4.7%

IBU (rager):

39.2

EBC (ebcmorey):

4.8

Mash pH

n/a

Cost £

230.73

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
150 kg	Warminster Maltings - Low Color Pale Ale Malt150 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 135.75	35	1.7	90.9%
15 kg	Crisp Malting - Wheat Malt15 kg Wheat Malt		38.87	3.01	9.1%
165 kg / £ 135.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Summit leaf simply500 g Summit leaf simply Hops	£ 12.61 / kg £ 6.31	Leaf/Whole	18.5	Boil	60 min	33.54	17.2%
200 g	Charles Faram - Nelson Sauvin200 g Nelson Sauvin Hops	£ 25.59 / kg £ 5.12	Pellet	11.5	Boil	10 min	1.81	6.9%
200 g	Charles Faram - Wakatu200 g Wakatu Hops	£ 21.64 / kg £ 4.33	Leaf/Whole	8.5	Boil	10 min	1.34	6.9%
500 g	Charles Faram - Nelson Sauvin500 g Nelson Sauvin Hops	£ 25.59 / kg £ 12.80	Pellet	11.5	Dry Hop (High Krausen) at 20 °C	1 days		17.2%
500 g	Charles Faram - Wakatu500 g Wakatu Hops	£ 21.64 / kg £ 10.82	Leaf/Whole	8.5	Dry Hop (High Krausen) at 20 °C	1 days		17.2%
500 g	Charles Faram - Nelson Sauvin500 g Nelson Sauvin Hops	£ 25.59 / kg £ 12.80	Pellet	11.5	Dry Hop at 10 °C	5 days		17.2%
500 g	Charles Faram - Wakatu500 g Wakatu Hops	£ 21.64 / kg £ 10.82	Leaf/Whole	8.5	Dry Hop at 10 °C	0 days	2.5	17.2%
2,900 g / £ 62.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Summit leaf simply (Leaf/Whole)	£ 12.61 / kg £ 6.31	33.54	17.2%
1,200 g	Charles Faram - Nelson Sauvin (Pellet) 1200 g Nelson Sauvin (Pellet) Hops	£ 25.59 / kg £ 30.71	1.81	41.3%
1,200 g	Charles Faram - Wakatu (Leaf/Whole) 1200 g Wakatu (Leaf/Whole) Hops	£ 21.64 / kg £ 25.97	3.84	41.3%
2,900 g / £ 62.98

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 32.00 / each £ 32.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3473 B cells required

£ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-08-29 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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