3bbl Mad Ox Black Lager
|
Schwarzbier
|
110 Gallons |
12.593 |
2.561 |
5.36 |
20.23 |
25.69 °L
|
155 |
0 |
|
|
Boil
Size: 122.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:17 PM |
Notes: |
|
Sharika's Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.01 |
5.29 |
13.45 |
4.45 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:09 AM |
Notes: |
|
Alt
|
Altbier
|
10 Gallons |
1.061 |
1.015 |
6.16 |
50.35 |
24.69 °L
|
155 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:43 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.078 |
1.015 |
8.31 |
33.3 |
15.05 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 5:11 PM |
Notes: |
|
Weizen Beer CHTMH (Fredderick M/Charles E
|
Weissbier
|
25 Litres |
1.049 |
1.012 |
4.8 |
12.07 |
4.35 °L
|
155 |
0 |
|
|
Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 2:03 AM |
Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos
2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos
3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C
4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C
5.-Mandar a fermentador
5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo)
5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias) |
|
Vienna Lager
|
Vienna Lager
|
80 Gallons |
1.057 |
1.014 |
5.6 |
0 |
3.67 °L
|
155 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:09 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.049 |
1.009 |
5.3 |
53.56 |
11.24 °L
|
155 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 AM |
Notes: |
|
New Year New Brew Pale Ale
|
British Golden Ale
|
25 Litres |
1.053 |
1.011 |
5.47 |
40.06 |
5.36 °L
|
155 |
1 |
|
|
Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:29 PM |
Notes: |
|
Anti Verano - Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
14.45 |
3.7 °L
|
155 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 1:46 AM |
Notes: |
|
Frank N Brau
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
46.89 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:24 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.34 |
33.07 |
7.1 °L
|
155 |
0 |
|
|
Boil
Size: 29.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:30 AM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
45 Litres |
1.058 |
1.023 |
4.56 |
37.44 |
13.26 °L
|
155 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
Notes: |
|
Strong Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.085 |
1.019 |
8.67 |
31.07 |
22.55 °L
|
155 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/26/2023 10:10 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
465 Litres |
1.004 |
1 |
0.48 |
0 |
0.17 °L
|
155 |
0 |
|
|
Boil
Size: 486 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:55 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.022 |
8.79 |
0 |
19.22 °L
|
155 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:52 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.039 |
1.01 |
3.81 |
23.68 |
10.52 °L
|
155 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:31 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.45 |
0 |
5.72 °L
|
155 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:49 AM |
Notes: |
|
Awesome Recipe
|
German Pils
|
780 Litres |
1.043 |
1.007 |
4.74 |
38.07 |
2.51 °L
|
155 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
28.3 |
3.04 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:31 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.084 |
1.01 |
9.68 |
14.97 |
36.77 °L
|
155 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 35.2 g |
Creation
Date: 11/23/2022 10:40 PM |
Notes: |
|
|
|