All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monolith Brown Ale - Sparge	Dark Mild	5 Gallons	1.053	1.012	5.38	21.04	20.61 °L	212	0
Author: DickSpangler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/6/2023 9:00 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
Molasses Stout	Foreign Extra Stout	22 Litres	1.061	1.012	6.63	20.06	37.9 °L	212	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/29/2025 6:53 PM Notes:
Nosferatu Red Ale Clone	Irish Red Ale	6.5 Gallons	1.069	1.016	6.91	71.02	14.33 °L	212	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:25 PM Notes:
Mild Child	Dark Mild	5.5 Gallons	1.038	1.01	3.77	15.46	22.58 °L	212	0
Author: DonnyP Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:07 AM Notes:
Holiday Strong Ale	English Barleywine	1.5 Gallons	1.104	1.024	10.53	56.64	25.43 °L	212	0
Author: Neidigbräu Boil Size: 3.18 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 9:47 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.012	5.93	0	16.46 °L	212	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:18 AM Notes:
Hooper's Old Peculier Mk3c(i)	Old Ale	11 Litres	1.058	1.016	5.71	13.13	33.47 °L	212	1
Author: Mine's an Old Peculier Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 21.7 g Creation Date: 2/18/2024 11:06 AM Notes: Trying some wheat and dextrin malt for a bit more body & head retention. Don't forget to allow for grain absorption (~1 litre/kg?) Using Sainsbury's water from Eden Vale
Bakcave Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.59	17.96	18.62 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:30 PM Notes:
Strata	Blonde Ale	1150 Litres	1.054	1.013	5.29	1.6	3.36 °L	212	0
Author: Dilemma Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:41 AM Notes:
Golden Ale For Apricotting	British Golden Ale	500 Litres	1.047	1.012	4.6	10.66	6.66 °L	212	0
Author: JG78888 Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 7:06 AM Notes:
Awesome Recipe	Strong Bitter	50 Litres	1.038	1.01	3.75	0	4.5 °L	212	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:44 PM Notes:
La Vendredi 13	Irish Red Ale	6 Gallons	1.044	1.011	4.42	21.12	22.7 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 5:39 PM Notes:
Experimental Pale	Blonde Ale	5.5 Gallons	1.051	1.013	5	20.68	5.52 °L	212	0
Author: fillwelix Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:39 PM Notes:
KotlAPA	Blonde Ale	30 Litres	1.044	1.013	4.08	14.05	4.18 °L	212	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:23 AM Notes:
Bitter	Best Bitter	25 Litres	1.044	1.013	4.04	36.46	7.2 °L	212	0
Author: Larry518 Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 8:38 PM Notes:
Ere	Old Ale	13 Litres	1.119	1.026	12.22	0	14.09 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:47 AM Notes:
Burning Bear Barleywine	English Barleywine	21 Litres	1.115	1.023	12.1	79.76	21.64 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:36 PM Notes:
New Lovers Leap 90L Boil (Oct 21)	Best Bitter	75 Litres	1.039	1.01	3.82	42.59	8.05 °L	212	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:35 PM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.046	1.012	4.56	0	18.94 °L	212	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:31 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.04	1.01	3.89	39.31	17.83 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:58 AM Notes:
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