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Imperial Cascade IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday January 28th 2020

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.5%

IBU (tinseth):

90.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	48.2%
1 kg	American - Vienna1 kg Vienna	35	4	24.1%
600 g	German - Melanoidin600 g Melanoidin	37	25	14.5%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	7.2%
250 g	Brown Sugar250 g Brown Sugar	45	15	6%
4,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	36.54	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	28.08	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	18.13	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	7.28	12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	4 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		90.03	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.44 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	41	113	85	320	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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