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leffe blonde style

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday August 9th 2025

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

29.5

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.19 kg	Barrett Burston - Pale Malt6.19 kg Pale Malt	37	2	81.8%
0.62 kg	Barrett Burston - Dark Munich Malt0.62 kg Dark Munich Malt	35	10	8.2%
0.21 kg	Torrified Wheat0.21 kg Torrified Wheat	36	2	2.8%
0.14 kg	German - Melanoidin0.14 kg Melanoidin	37	25	1.8%
0.41 kg	Cane Sugar0.41 kg Cane Sugar	46	0	5.4%
7.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.88 g	Yakima Chief Hops - Mosaic17.88 g Mosaic Hops	Pellet	13	Boil	60 min	22.2	34.2%
34.39 g	Hop Union - US Saaz34.39 g US Saaz Hops	Pellet	2.9	Boil	30 min	7.32	65.8%
52.27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.88 g	Yakima Chief Hops - Mosaic (Pellet) 17.88 g Mosaic (Pellet) Hops	22.2	34.2%
34.39 g	Hop Union - US Saaz (Pellet) 34.39 g US Saaz (Pellet) Hops	7.32	65.8%
52.27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	40 to 43c is good	Infusion	48.7 °C	43 °C	20 min
10 L	run herms to hit 70c	Infusion	100 °C	70 °C	50 min
10 L		Sparge	76 °C	76 °C	--
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	CaCl2	Water Agt	Mash	0 min.
5.50 g	CaSO4	Water Agt	Mash	0 min.
2.75 g	Brewtan B	Other	Mash	0 min.
4.95 ml	Phosphoric acid	Water Agt	Mash	0 min.
5.50 g	Yeast Nutrient	Water Agt	Boil	10 min.
1.37 each	Whirfloc tablet	Water Agt	Boil	20 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1.37 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 46 CO₂ Level: 2.2 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Definitely have a 1.3L starter
Need a blow off tube if 30L fermzilla
The 46g Dextrose is only for the 10L to be bottled

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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