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leffe blonde style

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 9th 2025
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Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.067
1.013
7.1%
29.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.19 kg Barrett Burston - Pale Malt6.19 kg Pale Malt 37 2 81.8%
0.62 kg Barrett Burston - Dark Munich Malt0.62 kg Dark Munich Malt 35 10 8.2%
0.21 kg Torrified Wheat0.21 kg Torrified Wheat 36 2 2.8%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 1.8%
0.41 kg Cane Sugar0.41 kg Cane Sugar 46 0 5.4%
7.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.88 g Yakima Chief Hops - Mosaic17.88 g Mosaic Hops Pellet 13 Boil 60 min 22.2 34.2%
34.39 g Hop Union - US Saaz34.39 g US Saaz Hops Pellet 2.9 Boil 30 min 7.32 65.8%
52.27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g CaCl2 Water Agt Mash 0 min.
5.50 g CaSO4 Water Agt Mash 0 min.
2.75 g Brewtan B Other Mash 0 min.
4.95 ml Phosphoric acid Water Agt Mash 0 min.
5.50 g Yeast Nutrient Water Agt Boil 10 min.
1.37 each Whirfloc tablet Water Agt Boil 20 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1.37 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 46       CO2 Level: 2.2 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 40 to 43c is good Infusion 48.7 °C 43 °C 20 min
10 L run herms to hit 70c Infusion 100 °C 70 °C 50 min
10 L Sparge 76 °C 76 °C --
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.3 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 41  
Equipment Profile Used: System Default
 
Notes

Definitely have a 1.3L starter
Need a blow off tube if 30L fermzilla
The 46g Dextrose is only for the 10L to be bottled

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  • Last Updated: 2025-08-09 05:54 UTC