All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Year New Brew Pale Ale	British Golden Ale	25 Litres	1.053	1.011	5.47	40.06	5.36 °L	155	1
Author: MondoBaz Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:29 PM Notes:
MUNICH HELLES	Munich Helles	7 Litres	1.054	1.011	5.7	12.47	4.87 °L	155	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 40.4 g Creation Date: 11/18/2024 6:26 PM Notes:
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	155	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Lutra Blonde (SMASH Vienna/Triple Pearl)	German Leichtbier	44 Litres	1.035	1.005	3.96	29.41	3.63 °L	155	0
Author: CrustyBrews Boil Size: 56.52 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 91 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:13 PM Notes:
Weizen Beer CHTMH (Fredderick M/Charles E	Weissbier	25 Litres	1.049	1.012	4.8	12.07	4.35 °L	155	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:03 AM Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos 2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos 3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C 4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C 5.-Mandar a fermentador 5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo) 5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias)
Best Bitter	Best Bitter	5 Gallons	1.045	1.011	4.51	29.55	12.65 °L	155	0
Author: Notkwyta Farm Brewery Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/23/2024 2:59 AM Notes:
Awesome Recipe	Best Bitter	10 Litres	1.049	1.009	5.3	53.56	11.24 °L	155	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:05 AM Notes:
Awesome Recipe	Czech Pale Lager	6 Gallons	1.044	1.011	4.3	0	3.68 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:45 PM Notes:
Awesome Recipe	Czech Pale Lager	1300 Litres	11.488	2.956	4.55	0	2.73 °L	155	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:07 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.52	25.39	30.63 °L	155	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:59 PM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.043	1.01	4.34	33.07	7.1 °L	155	0
Author: Evoflash Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:30 AM Notes:
Anti Verano - Weissbier	Weissbier	20 Litres	1.051	1.012	5.05	14.45	3.7 °L	155	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:46 AM Notes:
Frank N Brau	Dark Mild	5.5 Gallons	1.049	1.009	5.26	25.86	46.89 °L	155	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:24 AM Notes:
Strong Bitter	Strong Bitter	45 Litres	1.058	1.023	4.56	37.44	13.26 °L	155	0
Author: Stanleyst Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:28 PM Notes:
Mexican Lager	International Pale Lager	217 Gallons	1.046	1.011	4.49	10.96	4.44 °L	155	0
Author: Boil Size: 218.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:33 PM Notes:
Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.085	1.019	8.67	31.07	22.55 °L	155	0
Author: BilltheBrewer Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/26/2023 10:10 AM Notes:
Awesome Recipe	Weissbier	465 Litres	1.004	1	0.48	0	0.17 °L	155	0
Author: T.J.Burn Boil Size: 486 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 4:55 PM Notes:
Rayonnante	International Pale Lager	740 Litres	1.043	1.011	4.25	51.91	3.85 °L	155	0
Author: LBP Boil Size: 769.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:32 AM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.045	1.011	4.45	0	5.72 °L	155	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:49 AM Notes:
Weizenbock	Weizenbock	20 Litres	1.084	1.01	9.68	14.97	36.77 °L	155	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 35.2 g Creation Date: 11/23/2022 10:40 PM Notes:
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