|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.5 |
91.63 |
24.17 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 11:45 PM |
| Notes: |
|
|
Steve Thompson Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.52 |
38.44 |
30.18 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 5:58 PM |
| Notes: |
|
|
Bristol Red Rocket
|
American Pale Ale
|
7.5 Gallons |
1.048 |
1.01 |
5.06 |
55.17 |
9.02 °L
|
213 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 10:00 PM |
| Notes: |
|
|
Cold Weather Stout
|
American Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.76 |
43.52 |
30 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:39 PM |
| Notes: |
|
|
Skuumacher
|
American Amber Ale
|
21 Litres |
1.067 |
1.021 |
6.07 |
33.45 |
12.28 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:23 AM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
17 Litres |
11.209 |
1.92 |
4.93 |
44.31 |
6.6 °L
|
213 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 1/7/2024 11:38 PM |
| Notes: |
|
|
New Enagland Pale Ale
|
American Pale Ale
|
40 Litres |
1.055 |
1.013 |
5.46 |
41.28 |
4.79 °L
|
213 |
1 |
|
|
|
| Boil
Size: 47.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/29/2023 10:35 PM |
Notes: High volume of whirpool hops caused clogging of plate chiller.
Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7 |
|
|
JSBEWSKI Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.015 |
5.3 |
15.09 |
14.62 °L
|
213 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 10:22 PM |
Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal
16l mash
20l sparge, pre boil gravity 1.038 |
|
|
Awesome Recipe
|
American Pale Ale
|
1.2 Gallons |
1.069 |
1.012 |
7.41 |
65.03 |
8.89 °L
|
213 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.61 °L
|
213 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:12 PM |
| Notes: |
|
|
Winston's Brown Ale
|
American Brown Ale
|
11.7 Gallons |
1.053 |
1.014 |
5.05 |
32.14 |
25.89 °L
|
213 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
36.25 |
9.49 °L
|
213 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 2:38 PM |
| Notes: Mash @ 153 |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
35.84 |
6.08 °L
|
213 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:36 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
11.59 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:01 AM |
| Notes: |
|
|
6周年 Pale Ale 4月1日
|
American Pale Ale
|
410 Litres |
11.439 |
2.709 |
4.65 |
44.62 |
3.61 °L
|
213 |
0 |
|
|
|
| Boil
Size: 497.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:59 AM |
| Notes: |
|
|
Black Mtn Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.14 |
51.66 |
37.55 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:24 AM |
| Notes: |
|
|
Apa Mosaic-Citra
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.59 |
27.78 |
4.63 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:58 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
310 Gallons |
1.053 |
1.011 |
5.48 |
41.56 |
7.61 °L
|
213 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:16 PM |
| Notes: |
|
|
Renfro Red
|
American Amber Ale
|
31 Gallons |
1.04 |
1.01 |
3.92 |
0 |
13.67 °L
|
213 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.064 |
1.015 |
6.34 |
0 |
6.16 °L
|
213 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:58 AM |
| Notes: |
|
|
|
|