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West Coast Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Donahue
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

16.83

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Brew Log History

Target 53.6°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Vienna6.5 lb Barke Vienna	$ 1.38 / lb $ 8.97	36	3.4	66.1%
16 oz	Flaked Rice16 oz Flaked Rice		40	0.5	10.2%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition)	$ 3.66 / lb $ 3.66	44	2	10.2%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 0.44 / lb $ 0.44	0	0	10.2%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	3.4%
9.83 lbs / $ 13.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	$ 1.15 / oz $ 0.38	Pellet	7	Boil at 190 °F	30 min	6.37	17.4%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	$ 1.50 / oz $ 0.38	Pellet	12.9	Boil	20 min	7.01	13.2%
0.33 oz	Centennial0.33 oz Centennial Hops	$ 1.83 / oz $ 0.60	Pellet	10	Boil	5 min	2.36	17.4%
0.33 oz	Centennial0.33 oz Centennial Hops	$ 1.83 / oz $ 0.60	Pellet	10	Hop Stand at 180 °F	5 min	1.48	17.4%
0.33 oz	Yakima Valley Hops - Simcoe0.33 oz Simcoe Hops	$ 1.50 / oz $ 0.50	Pellet	12.9	Hop Stand at 180 °F	5 min	1.91	17.4%
0.33 oz	Yakima Valley Hops - Sabro0.33 oz Sabro Hops	$ 1.25 / oz $ 0.41	Pellet	15.1	Hop Stand at 180 °F	5 min	2.24	17.4%
1.90 oz / $ 2.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Cascade (Pellet)	$ 1.15 / oz $ 0.38	6.37	17.4%
0.58 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.50 / oz $ 0.87	8.92	30.6%
0.66 oz	Centennial (Pellet)	$ 1.83 / oz $ 1.21	3.84	34.8%
0.33 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.25 / oz $ 0.41	2.24	17.4%
1.90 oz / $ 2.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal	Mash 1	Infusion	149 °F	149 °F	75 min
3.39 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Amylase Enzyme		Water Agt	Mash	--
0.05 oz	OxBlox 3D		Water Agt	Mash	--
1 each	Campden Tablets		Other	Mash	--
1 each	Whirlfloc		Other	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.03 oz	Cellar Science - ALDC enzyme / 0.771 Ounces	$ 0.00 / oz $ 0.00	Other	Primary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast Pils

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