Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Centennial8 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
30 min |
34.04 |
40% |
|
12 oz |
Centennial12 oz Centennial Hops |
|
Fresh |
10 |
Whirlpool
|
0 min |
12.48 |
60% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Centennial (Fresh) 19.999999954251 oz Centennial (Fresh) Hops |
|
46.52 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
2.5 gal |
|
Sparge |
200 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Centennial SMaSH Sessional" session beer recipe by Brewer #106607. All Grain, ABV 4.49%, IBU 46.52, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-24 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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