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Filbert-ish

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

25.9

SRM (morey):

25.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	66.7%
3 lb	United Kingdom - Brown3 lb Brown	32	65	11.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.8%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	17.7	50%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.21	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)		25.91	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator

Notes

Recipe provided by Matt at Transplants

The yeast is from the "Awesome" black Citra IPA

The efficiency is based on the 80 - 85% range provided by Matt. I left it at that for this recipe and would expect me to be a little low in the OG

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Filbert-ish

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