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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
3 lb | United Kingdom - Brown | 32 | 65 | 11.8% | |
2 lb | Flaked Barley | 32 | 2.2 | 7.8% | |
1.50 lb | American - Victory | 34 | 28 | 5.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
1 lb | American - Chocolate | 29 | 350 | 3.9% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 17.7 | 50% | |
3 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.21 | 50% | |
6 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Rosamond filtered H2O |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.4 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.56 | 38.3 |
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) | 11.6 | 46.4 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) | 1.38 | 5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 5.7 | 22.8 |
Going into fermentor | 11 | 44 |
Total: | 10.94 | 43.8 |
Equipment Profile Used: | System Default |