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irish red

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Thursday October 29th 2020
1.051
1.009
5.5%
18.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 77.5%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.1%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 3.5%
400 g American - Chocolate400 g Chocolate 29 350 2.8%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 14.1%
14,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.27 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.15 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish red" Irish Red Ale beer recipe by Brewer #336679. All Grain, ABV 5.5%, IBU 18.27, SRM 16.26, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 30L, Chocolate, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 19:42 UTC
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