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irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created Thursday October 29th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.3

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	77.5%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	2.1%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	3.5%
400 g	American - Chocolate400 g Chocolate	29	350	2.8%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	14.1%
14,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops		Leaf/Whole	7	Boil	60 min	18.27	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		18.27	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.15 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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