|
Choc Oatmeal Stout
|
Oatmeal Stout
|
200 Gallons |
1.071 |
1.018 |
6.94 |
0 |
33.67 °L
|
225 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:12 PM |
| Notes: |
|
|
Atomic Nut Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.5 |
26.73 |
23.63 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 9:42 AM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
Sons & Sinners Rye IPA
|
English IPA
|
31 Gallons |
1.057 |
1.011 |
6.1 |
43.2 |
8.39 °L
|
225 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 8:40 PM |
| Notes: |
|
|
Maris & Hops
|
American IPA
|
4 Gallons |
1.067 |
1.013 |
7.13 |
51.46 |
8.62 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:04 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
500 Litres |
1.051 |
1.006 |
5.86 |
16.22 |
3.8 °L
|
225 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:52 PM |
| Notes: |
|
|
Jolga IPA
|
American IPA
|
22.7 Litres |
1.06 |
1.015 |
5.81 |
75.91 |
7.69 °L
|
225 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:50 PM |
| Notes: |
|
|
RIS #1
|
Russian Imperial Stout
|
22 Litres |
1.086 |
1.016 |
9.84 |
66.79 |
50 °L
|
225 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 11:46 PM |
| Notes: 6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham. |
|
|
Mini Jam Doughnut Stout
|
Sweet Stout
|
500 Litres |
1.063 |
1.012 |
6.82 |
22.47 |
6.44 °L
|
225 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:25 PM |
| Notes: |
|
|
Masthead Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.17 |
28.45 |
23.4 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 6:28 PM |
| Notes: |
|
|
Cascadian Black Ale
|
American Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.81 |
0 |
32.79 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.25 Gallons |
1.087 |
1.021 |
8.73 |
0 |
14.39 °L
|
225 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:06 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
70 Litres |
1.09 |
1.021 |
9 |
54.73 |
36.08 °L
|
225 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:33 AM |
| Notes: |
|
|
Cc
|
Brown Porter
|
2.8 Gallons |
1.096 |
1.017 |
10.29 |
0 |
50 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.18 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:15 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
5.33 |
9.04 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:47 AM |
| Notes: |
|
|
Walking Sessions
|
American IPA
|
150 Litres |
1.038 |
1.009 |
3.79 |
0 |
3.43 °L
|
225 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
4.18 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:53 PM |
| Notes: |
|
|
SB3-2:Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
46.9 |
29.27 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
| Notes: Imported from Brewtoad. Breweed December 2015 |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:20 PM |
| Notes: |
|
|
V2 American IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.13 |
57.66 |
7.05 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:23 PM |
| Notes: |
|
|
|
|