All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arianna Descending	Schwarzbier	11 Gallons	1.049	1.011	4.93	29.31	23.03 °L	161	0
Author: Blackmuse Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:40 PM Notes:
Pseudo-Kolsch	Kölsch	6 Gallons	1.053	1.009	5.69	29.33	3.53 °L	161	0
Author: kingadam719 Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/12/2024 1:55 PM Notes:
2024 Dortmunder #2	German Helles Exportbier	24 Litres	1.052	1.011	5.33	35.93	3.98 °L	161	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:29 PM Notes: Brewed Sun 26May24, Mash in around 11am. Sparge finished 1pm, 30 litres @ 9.75 brix=1.038. 23 litres end of boil, 21 litres into fermenter approx 12 brix=1.046, 60 seconds O2, into fridge approx 3 pm @ 28C to finish cooling. Pitched 100ml fresh diamond slurry plus 1 pack dry diamond 9am Monday 27May24 @ 12.6C. 12:45pm 10.6C. Set ctrller to 10.5C. 6pm Tues 28May24 13 brix=1.048. Thurs am 10 brix=1.030. Fri 10am 8 brix=1.018, upped to 11C. Sat 8am 7 brix=1.012 upped to 12C. Sat 1 Jun 12pm upped to 13C. Sun 2 jun 11am 6.9 brix=1.011. Upped to 15C for D rest. Thurs 6 Jun started stepping down to cold crash. Packaged Sunday 16Jun24. keg plus 3 stubbies. 20-22 Sept 2024 First Place 2024 ACT Amateur Brewing Championships Pale Lager category, score 44.8/50.
Hamit's Urquell	Czech Premium Pale Lager	23 Litres	1.047	1.009	4.99	43.5	4.63 °L	161	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:46 AM Notes:
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	161	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
NZ Pils	International Pale Lager	2010 Litres	12.189	2.413	5.3	29.99	3.1 °L	161	0
Author: IPowellBeer Boil Size: 2317.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:35 AM Notes:
FAKC Kölsch	German Leichtbier	40.8 Litres	1.048	1.012	4.79	28.22	3.55 °L	161	0
Author: DW_dxb Boil Size: 44.78 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/27/2024 5:43 AM Notes:
Blonde Lager - 12 Gal	International Pale Lager	12 Gallons	1.04	1.008	4.13	23.24	2.57 °L	161	0
Author: Willy816 Boil Size: 15.93 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/24/2024 2:08 AM Notes:
Fest Drei!	Festbier	6 Gallons	1.059	1.014	5.98	31.21	4.38 °L	161	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:28 PM Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F. 05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely. 05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F. 09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation.
Dark Lager	Czech Dark Lager	15 Litres	1.05	1.008	5.55	26.74	26.85 °L	161	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:53 AM Notes:
Awesome Recipe	Czech Pale Lager	13 Litres	1.049	1.012	4.78	0	50 °L	161	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:06 AM Notes:
CitraWiesen - All Grain	American Wheat Beer	5 Gallons	1.041	1.009	4.2	18.99	4.12 °L	161	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 3:17 PM Notes:
Teste	International Pale Lager	20.8 Litres	1.059	1.011	6.3	31.2	28.74 °L	161	0
Author: AmarantusBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:53 PM Notes:
Awesome Recipe	International Pale Lager	13 Gallons	1.045	1.008	4.95	0	4.37 °L	161	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:11 PM Notes:
1842	Czech Premium Pale Lager	330 Gallons	1.054	1.012	5.56	20.8	4.4 °L	161	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:28 AM Notes:
Awesome Recipe	American Wheat Beer	50 Litres	1.052	1.013	5.24	22.68	5.22 °L	161	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:05 PM Notes:
Christmas Helles Bock	Helles Bock	5.5 Gallons	1.06	1.01	6.59	34.89	7.22 °L	161	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:58 PM Notes: Recipe adapted from: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb. https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/ Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F. Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged. Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out. Sparged 2 gallons over the grain basket. Pre boil volume was just shy of 7.5 gallons. Boiled on 95% power for 90 minutes. OG: 1.058 Hyrdo 1.056 Refrac
Awesome Recipe	American Wheat Beer	548 Gallons	1.039	1.007	4.26	5.61	4.27 °L	161	0
Author: Boil Size: 567 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:07 AM Notes:
Single Malt	Doppelbock	4.25 Gallons	1.093	1.009	10.98	0	12.46 °L	161	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:09 PM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.049	1.008	5.34	26.18	10.96 °L	161	0
Author: FredBR Boil Size: 55.57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/28/2023 2:24 PM Notes:
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