All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple	Belgian Tripel	1500 Litres	1.087	1.019	8.89	21.17	5.12 °L	161	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:39 PM Notes:
Big Pre-Prohibition Lager	American Lager	76 Gallons	13.657	2.987	5.73	30.34	5.66 °L	161	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:41 PM Notes:
Forwood Lite 4.0	American Lager	5.5 Gallons	1.036	1	4.65	9.15	3.49 °L	161	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:36 PM Notes:
#74 Citra, Terps, Watermelon, Lemon, Lutra	Fruit Beer	12 Gallons	1.068	1.014	7.05	62.07	4.13 °L	161	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 7/27/2024 6:09 AM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Tepache	Fruit Cider	30 Litres	1.085	1.021	8.48	0	11.75 °L	161	0
Author: Nuddn Boil Size: 33.79 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 AM Notes:
#41 California Steam	American Lager	26 Litres	1.05	1.01	5.28	33.68	15.77 °L	161	0
Author: Boil Size: 32.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/27/2024 2:20 PM Notes: Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around.
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	161	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
In-tensa	Berliner Weisse	1200 Litres	1.058	1.014	5.73	5.83	4.68 °L	161	0
Author: Tenta Brewing Co Boil Size: 1206.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:28 PM Notes:
Peach Sour Ale	Berliner Weisse	5 Gallons	1.053	1.007	5.96	38.18	5.36 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/22/2024 8:02 PM Notes:
2.5 Bbl Hammer Time Cold IPA	American Light Lager	80 Gallons	19.07	5.009	7.76	0	4.19 °L	161	0
Author: StuBrews Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:16 PM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	161	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
Pumpkin Rosemary Belgian Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.066	1.015	6.68	29.69	5.68 °L	161	0
Author: cadander@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/22/2023 2:34 PM Notes: Ferment at 70F during primary fermentation. Towards end raise to 75F to encourage attenuation during secondary.
Pumpkin Ale 23’	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.061	1.012	6.48	22.55	12.34 °L	161	0
Author: Brewmore 71 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 3:28 PM Notes:
Awesome Recipe	Dry Mead	20 Litres	1.064	1.016	6.34	0	4 °L	161	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:01 AM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.056	1.014	5.46	57.42	3.59 °L	161	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:41 PM Notes:
Awesome Recipe	Belgian Tripel	30 Litres	1.075	1.01	8.58	32.1	4.38 °L	161	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 492.5 g Creation Date: 5/5/2023 5:16 PM Notes:
Pratt Brewing Summer Wheat	American Wheat Beer	43 Gallons	1.051	1.011	5.28	21.4	4.27 °L	161	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 1:27 AM Notes:
(2023-04-21) Stone Blue Lager	American Light Lager	6 Gallons	1.044	1.01	4.46	13.77	2.83 °L	161	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:04 PM Notes: Added 1/4 tsp amylase to the mash. Very slow 30 min rise from 144* to mashout. Pitched ~200ml of clean WLP840 slurry from Standard American Lager keg'd from primary fermenter the previous day. Mr. Malty calculator said 171ml needed. Previous Awards 2nd Place: 2018 Indiana Brewers Cup 1st Place: 2018 Hammerdown Brew Cup
Berliner Gerds	Berliner Weisse	50 Litres	1.045	1.007	5.02	4.34	3.47 °L	161	0
Author: sueRatuP Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:43 PM Notes:
Roble Blanco	American Wheat Beer	30 Litres	1.064	1.016	6.33	0	4.35 °L	161	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:06 AM Notes:
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