|
DH Sour
|
American IPA
|
250 Gallons |
14.121 |
3.217 |
5.87 |
16.04 |
4.22 °L
|
225 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:52 PM |
| Notes: |
|
|
Wai-iti
|
Specialty IPA: White IPA
|
25 Litres |
1.054 |
1.011 |
5.67 |
56.55 |
4.28 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:46 PM |
| Notes: |
|
|
Rye Ale, Again
|
Specialty IPA: Rye IPA
|
23 Litres |
1.055 |
1.01 |
6.03 |
73.38 |
6.3 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:19 PM |
| Notes: |
|
|
AMERICAN IPA III
|
American IPA
|
7 Litres |
1.06 |
1.012 |
6.36 |
46.31 |
7.13 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.1 g |
Creation
Date: 1/10/2025 10:02 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
7 Gallons |
1.061 |
1.007 |
7.08 |
63.2 |
5.65 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:53 PM |
| Notes: |
|
|
S.M.A.S.H
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.13 |
33.41 |
4.58 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/26/2024 6:24 PM |
| Notes: |
|
|
IPA - The Wild Comet
|
American IPA
|
6.25 Gallons |
1.055 |
1.014 |
5.38 |
60.34 |
6.75 °L
|
225 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:17 PM |
| Notes: Started @ 1.05 @ 106 degrees. Added yeast. |
|
|
Schulz - NE IPA
|
American IPA
|
745 Gallons |
1.062 |
1.015 |
6.13 |
0 |
5 °L
|
225 |
0 |
|
|
|
| Boil
Size: 745 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:29 PM |
| Notes: |
|
|
Heavy Draw
|
American Barleywine
|
3 Gallons |
1.102 |
1.025 |
10 |
103.25 |
22.08 °L
|
225 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:56 PM |
| Notes: Oak cubes soaked in 101 Wild Turkey for a week. |
|
|
Porch Hops
|
American IPA
|
10 Gallons |
19.105 |
3.788 |
8.42 |
22.17 |
6.61 °L
|
225 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:57 PM |
| Notes: |
|
|
Testing
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
4.56 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:05 PM |
| Notes: |
|
|
벨지안 Ipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.056 |
1.008 |
6.31 |
61.06 |
3.77 °L
|
225 |
0 |
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:12 AM |
| Notes: |
|
|
IPA 1
|
American IPA
|
10 Litres |
1.059 |
1.015 |
5.85 |
0 |
6.26 °L
|
225 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:40 PM |
| Notes: |
|
|
Pivo Druheho Ditete
|
American IPA
|
25.2 Litres |
14.664 |
3.333 |
6.33 |
45.33 |
4.23 °L
|
225 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:13 PM |
| Notes: |
|
|
TWO HEARTS ALE
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.57 |
58.52 |
8.02 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 12:49 PM |
| Notes: |
|
|
Citrus SMaSH IPA
|
American IPA
|
11 Gallons |
1.056 |
1.009 |
6.07 |
60.11 |
6.13 °L
|
225 |
1 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 10:38 AM |
Notes: Par 28l :
gypse 5g
epsom 1.5g
cacl2 1g
nacl 0.5g
acide lactic 5g (mash seul)
|
|
|
American IPA
|
American IPA
|
55 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.97 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:05 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.98 |
45.83 |
10.02 °L
|
225 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 12:15 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.48 |
94.58 |
13.14 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:43 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.05 |
1.01 |
5.36 |
14.68 |
8.68 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:56 PM |
| Notes: |
|
|
|
|