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벨지안 ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

61.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	96.2%
200 g	German - Carapils200 g Carapils	35	1.3	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.78	13.2%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	10 min	16.31	13.2%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	5 min	10.35	13.2%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.82	11.8%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Leaf/Whole	14.1	Whirlpool	15 min	9.87	13.2%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	15 min	7.94	11.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.6%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	8.78	13.2%
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	16.31	13.2%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	10.35	13.2%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	15.76	23.6%
28 g	BSG - Idaho 7 (Leaf/Whole) 28 g Idaho 7 (Leaf/Whole) Hops	9.87	13.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		23.6%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	67 °C	67 °C	60 min
	mash out	Temperature	67 °C	78 °C	10 min
3 L	24리터 맞추기	Fly Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
집섬 6g 염화칼슘 1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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