All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natalietas Barley Wine	English Barleywine	20.8 Litres	1.097	1.027	9.24	35.21	21.88 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 61.9 g Creation Date: 10/4/2023 6:53 PM Notes:
S&W Pacific Ale JWS 22l Into Cube	Blonde Ale	22 Litres	1.044	1.008	4.75	21.38	3.4 °L	161	1
Author: mikec012003 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/14/2024 3:32 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	161	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
Brown Porter The 1st	English Porter	220 Gallons	1.052	1.013	5.1	31.09	26.8 °L	161	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:31 PM Notes:
Awesome Recipe	Irish Stout	19 Litres	1.043	1.01	4.29	45.7	26.5 °L	161	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:24 AM Notes:
EXBEERMENT	Blonde Ale	5 Gallons	1.05	1.01	5.28	23.71	3.86 °L	161	0
Author: BrittanyAx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:28 AM Notes:
ESB	Best Bitter	232 Gallons	1.053	1.013	5.2	24.35	14.38 °L	161	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:30 AM Notes:
Awesome Recipe	English Barleywine	201.5 Gallons	1.095	1.024	9.32	62.76	16.26 °L	161	0
Author: Schulmane Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:23 PM Notes:
Dunkel Weizen-김종환	Dunkles Weissbier	20 Litres	1.047	1.007	5.24	13.78	15.96 °L	161	0
Author: Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 280 Creation Date: 11/22/2023 5:42 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	161	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Weizen	Weissbier	22 Litres	1.051	1.01	5.35	15.98	3.85 °L	161	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 12/8/2022 7:49 PM Notes:
Antipodean Pale	American Pale Ale	52 Litres	1.05	1.012	4.97	49.57	6.65 °L	161	0
Author: shrob Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 5:52 AM Notes: Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich
Awesome Recipe	Irish Stout	50 Litres	1.062	1.016	6.15	0	41.32 °L	161	0
Author: Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:55 AM Notes:
NE Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	9.59	3.62 °L	161	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:09 AM Notes:
Headache IPA	American Pale Ale	25 Litres	1.053	1.011	5.51	40.05	6.8 °L	161	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 5:09 PM Notes:
Citra Trees In El Dorado	American Pale Ale	5.5 Gallons	1.047	1.01	4.88	92.86	3.49 °L	161	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:44 PM Notes:
Ignis	Irish Red Ale	20.8 Litres	1.056	1.014	5.53	0	16.76 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:25 AM Notes:
Summer Ale	Blonde Ale	5 Gallons	1.045	1.009	4.82	19.53	3.49 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:46 PM Notes:
Prueba 1 Mk	American Pale Ale	100 Litres	1.05	1.012	4.99	32.26	8.14 °L	161	0
Author: Mar Ticona Boil Size: 106.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:57 AM Notes:
All In One Trail Run	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	31.4	4.76 °L	161	0
Author: Hop'd Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/25/2022 3:59 PM Notes:
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