CitraWiesen - All Grain Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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CitraWiesen - All Grain

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday February 25th 2024
1.041
1.009
4.2%
19.0
4.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 50%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 9.38 60%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 9.62 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Beta-glucan rest - Only needed if using flaked wheat. Strike 117 °F 110 °F 15 min
0.3 gal Protein rest - if using malted wheat, skip b-glucan rest and double this protein rest to 30 min (2.6 gal @ 134.1F strike) Infusion 212 °F 125 °F 15 min
1.2 gal Sacch rest - Homebrew recipe calls for 152. Infusion 212 °F 150 °F 60 min
2.1 gal Mashout at 170 for 10 minutes - sparge Infusion 212 °F 170 °F 10 min
1.5 gal Collect 6.05gal of wart - assume 1.0 gal. of grain absorption, and 0.5 gal. evaporation Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Boil 10 min.
0.25 oz Orange Zest Flavor Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"CitraWiesen - All Grain" American Wheat Beer recipe by Brewer #337147. All Grain, ABV 4.2%, IBU 18.99, SRM 4.12, Fermentables: (White Wheat, Domestic 2-Row) Hops: (Hallertau Mittelfruh, Citra) Other: (Lemon peel, Orange Zest, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 16:35 UTC
NEW Water Requirements:
CitraWiesen - All Grain
Equipment Profile Used

System Default

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Water Requirements:
CitraWiesen - All Grain
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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